At the end of the 19th century, the first industry for processing alcoholic liquors in the Balearic Islands was born in Formentera. As is known, many residents of Formentera combined work as fishermen, farmers, and livestock breeders. However, one of them, Juan Marí Mayans, around 1880, had other priorities and with his llaüt made trips to Barcelona to supply the island with items and tools that did not exist there, where he learned the secrets of distilleries and the manufacturing of alcoholic beverages. It is thanks to this precise collection of formulas and recipes from centuries past and the intensive study of the effects and benefits of the aromatic plants of the island, that we can savor the current liquors of the Marí Mayans family. Speaking of Hierbas Ibicencas refers to the Marí Mayans family.
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At the end of the 19th century, the first industry for processing alcoholic liquors in the Balearic Islands was born in Formentera. As is known, many residents of Formentera combined work as fishermen, farmers, and livestock breeders. However, one of them, Juan Marí Mayans, around 1880, had other priorities and with his llaüt made trips to Barcelona to supply the island with items and tools that did not exist there, where he learned the secrets of distilleries and the manufacturing of alcoholic beverages. It is thanks to this precise collection of formulas and recipes from centuries past and the intensive study of the effects and benefits of the aromatic plants of the island, that we can savor the current liquors of the Marí Mayans family. Speaking of Hierbas Ibicencas refers to the Marí Mayans family.
