The Fiordilatte Cutting Naples represents excellence in the dairy sector, for those who seek superior quality for their dishes. Made exclusively with highly selected ingredients, our fiordilatte is the protagonist that transforms a simple recipe into a culinary masterpiece. This cheese, with a wide and consistent cut as per Neapolitan tradition, is designed to enhance every preparation, ensuring an excellent result both in cooking and raw. Its wide and thick shape allows for practical and versatile use, essential for food industry professionals seeking a product that is easy to handle and ready to use. Cutting Naples: a guarantee mark. Cutting Naples is a registered brand of Tanagrina, a guarantee of authenticity and quality characterized by its wide and thick shape. This particular cut is ideal for those aspiring to create true Neapolitan pizza, allowing the fior di latte to melt evenly over the pizza, maintaining excellent texture and flavor distribution. The 'Cutting Naples' format not only facilitates the preparation of Neapolitan-style pizzas but is also perfect for ensuring maximum yield in the kitchen, reducing preparation times and improving efficiency. Genuineness and high quality. Our fior di latte is the result of a careful selection of the best raw materials available. The curd is processed with methods that respect both tradition and innovation, to offer a product that is synonymous with freshness and naturalness. The artisanal processing and respect for natural aging times give this cheese a soft and stretchy texture, ideal for melting perfectly on pizzas and in numerous other recipes. Perfect for wholesalers. The Fiordilatte Cutting Naples is particularly suitable for wholesalers who wish to offer their customers a high-quality product, standing out in the market. With its innovative format and excellent shelf life, this cheese is ideal for distribution in pizzerias, restaurants, supermarkets, and the entire ho.re.ca sector, always ensuring a fresh product ready for use. Versatility. Our fiordilatte is perfect for a wide range of applications. Excellent on pizzas, where its melting ability combines beautifully with the crust's texture, it is also the ideal ingredient to enrich tasty sandwiches, being the stretchy heart of refined baked dishes, or adding a touch of creaminess to fresh salads and appetizers. We suggest trying it in recipes that require a higher quality cheese to elevate the taste and texture of the dish. Choosing the Fiordilatte Cutting Naples means opting for a product of undeniable quality and tradition. The practicality of its "Cutting Naples" format makes it an indispensable ally in the kitchen, allowing chefs to best express their creativity, without compromising on flavor. Choose the best for your customers, choose our fiordilatte: a guarantee of goodness and genuineness.
Price VAT included
The Fiordilatte Cutting Naples represents excellence in the dairy sector, for those who seek superior quality for their dishes. Made exclusively with highly selected ingredients, our fiordilatte is the protagonist that transforms a simple recipe into a culinary masterpiece. This cheese, with a wide and consistent cut as per Neapolitan tradition, is designed to enhance every preparation, ensuring an excellent result both in cooking and raw. Its wide and thick shape allows for practical and versatile use, essential for food industry professionals seeking a product that is easy to handle and ready to use. Cutting Naples: a guarantee mark. Cutting Naples is a registered brand of Tanagrina, a guarantee of authenticity and quality characterized by its wide and thick shape. This particular cut is ideal for those aspiring to create true Neapolitan pizza, allowing the fior di latte to melt evenly over the pizza, maintaining excellent texture and flavor distribution. The 'Cutting Naples' format not only facilitates the preparation of Neapolitan-style pizzas but is also perfect for ensuring maximum yield in the kitchen, reducing preparation times and improving efficiency. Genuineness and high quality. Our fior di latte is the result of a careful selection of the best raw materials available. The curd is processed with methods that respect both tradition and innovation, to offer a product that is synonymous with freshness and naturalness. The artisanal processing and respect for natural aging times give this cheese a soft and stretchy texture, ideal for melting perfectly on pizzas and in numerous other recipes. Perfect for wholesalers. The Fiordilatte Cutting Naples is particularly suitable for wholesalers who wish to offer their customers a high-quality product, standing out in the market. With its innovative format and excellent shelf life, this cheese is ideal for distribution in pizzerias, restaurants, supermarkets, and the entire ho.re.ca sector, always ensuring a fresh product ready for use. Versatility. Our fiordilatte is perfect for a wide range of applications. Excellent on pizzas, where its melting ability combines beautifully with the crust's texture, it is also the ideal ingredient to enrich tasty sandwiches, being the stretchy heart of refined baked dishes, or adding a touch of creaminess to fresh salads and appetizers. We suggest trying it in recipes that require a higher quality cheese to elevate the taste and texture of the dish. Choosing the Fiordilatte Cutting Naples means opting for a product of undeniable quality and tradition. The practicality of its "Cutting Naples" format makes it an indispensable ally in the kitchen, allowing chefs to best express their creativity, without compromising on flavor. Choose the best for your customers, choose our fiordilatte: a guarantee of goodness and genuineness.
