At first glance it is yellow with greenish reflections and the foam is white with a fine and persistent perlage. The fragrance seduces with inviting notes of ripe fruit and light vanilla tones. The sensations of the nose correspond to the palate, it is harmonious and juicy with a full and persistent finish. Serve in flute at a temperature of 6 to 8°C. Excellent as an appetizer, it pairs very well with appetizers, fish pasta dishes, fish tartare.
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At first glance it is yellow with greenish reflections and the foam is white with a fine and persistent perlage. The fragrance seduces with inviting notes of ripe fruit and light vanilla tones. The sensations of the nose correspond to the palate, it is harmonious and juicy with a full and persistent finish. Serve in flute at a temperature of 6 to 8°C. Excellent as an appetizer, it pairs very well with appetizers, fish pasta dishes, fish tartare.
