Ingredients: Italian pork meat (95%), sea salt, milk proteins, dextrose, sugar, spices, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite. The Hungarian salami produced by Levoni is a cured meat made with meat from pigs born and raised in Italy, aged for 8 weeks with sea salt and spices. The taste is sweet and soft, full and smoky. This cured meat, in fact, undergoes a delicate natural smoking process.
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Ingredients: Italian pork meat (95%), sea salt, milk proteins, dextrose, sugar, spices, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite. The Hungarian salami produced by Levoni is a cured meat made with meat from pigs born and raised in Italy, aged for 8 weeks with sea salt and spices. The taste is sweet and soft, full and smoky. This cured meat, in fact, undergoes a delicate natural smoking process.
