Ingredients: pasteurized goat milk, vegetable rennet, lactic ferments, salt. Treated with a crust of E172 and E235. Inedible rind. The lessino goat cheese is made from raw goat milk sourced from pastures in the Lessini Mountains, long considered ideal places for the production of quality milk.
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Ingredients: pasteurized goat milk, vegetable rennet, lactic ferments, salt. Treated with a crust of E172 and E235. Inedible rind. The lessino goat cheese is made from raw goat milk sourced from pastures in the Lessini Mountains, long considered ideal places for the production of quality milk.
