Ingredients: MILK, salt, rennet, LYSOZYME E1105 (derived from eggs). Inedible rind. It is characterized by a cooked, semi-hard paste that is compact, with a straw-yellow color, regular and homogeneous holes, and a granular and crumbly texture. The rind is smooth, elastic, and compact, with a light brown color. Montasio Mezzano is aged for a period ranging from 4 to 10 months and has a more decisive and full flavor. Pack of 6.
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Ingredients: MILK, salt, rennet, LYSOZYME E1105 (derived from eggs). Inedible rind. It is characterized by a cooked, semi-hard paste that is compact, with a straw-yellow color, regular and homogeneous holes, and a granular and crumbly texture. The rind is smooth, elastic, and compact, with a light brown color. Montasio Mezzano is aged for a period ranging from 4 to 10 months and has a more decisive and full flavor. Pack of 6.
