Ingredients: COW'S milk, salt, rennet, lactic ferments. Inedible rind. Morlacco is the most traditional and representative product of the alpine pastures of the Grappa massif and its ancient history, with literary testimonies dating back to the late '400, tells not only of dairy techniques but, above all, of the migrations of peoples.
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Ingredients: COW'S milk, salt, rennet, lactic ferments. Inedible rind. Morlacco is the most traditional and representative product of the alpine pastures of the Grappa massif and its ancient history, with literary testimonies dating back to the late '400, tells not only of dairy techniques but, above all, of the migrations of peoples.
