Ingredients: Sheep milk, salt, lamb rennet, lactic ferments. It is a cheese that has over 2000 years of history. It enriched the banquets of emperors and was considered a very important nourishment for Roman legionnaires, who were fed and invigorated by this cheese, which, due to its abundant salt content, had the characteristic of keeping for a long time.
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Ingredients: Sheep milk, salt, lamb rennet, lactic ferments. It is a cheese that has over 2000 years of history. It enriched the banquets of emperors and was considered a very important nourishment for Roman legionnaires, who were fed and invigorated by this cheese, which, due to its abundant salt content, had the characteristic of keeping for a long time.
