The Chelucci Farro Pasta is made with only 100% pure Tuscan Farro. The Farro is stone-ground and then processed according to the typical regional tradition. The shaping is done with bronze and the drying occurs at very low temperatures, between 30 and 35 degrees. Produced in Tuscany (Italy) ALLERGENS: cereals containing gluten.
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The Chelucci Farro Pasta is made with only 100% pure Tuscan Farro. The Farro is stone-ground and then processed according to the typical regional tradition. The shaping is done with bronze and the drying occurs at very low temperatures, between 30 and 35 degrees. Produced in Tuscany (Italy) ALLERGENS: cereals containing gluten.
| Energy (kcal) | 347 |
| Carbohydrates (g) | 68 |
| of which Sugars (g) | 2.2 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 12 |
| Fiber (g) | 4 |
| Sale (g) | 0.7 |
