Ingredients: heavy national pork meat and a marinade with salt and pepper. The Aged Guanciale is produced with heavy national pork meat and is obtained from the cheeks, marinated in salt and pepper, hand-trimmed. Rectangular in shape, to allow for a more practical use and especially an even slicing from beginning to end. It has a very sweet taste with a hint of saltiness that makes it a product with a delicious taste and very versatile in the kitchen.
Price VAT included
Ingredients: heavy national pork meat and a marinade with salt and pepper. The Aged Guanciale is produced with heavy national pork meat and is obtained from the cheeks, marinated in salt and pepper, hand-trimmed. Rectangular in shape, to allow for a more practical use and especially an even slicing from beginning to end. It has a very sweet taste with a hint of saltiness that makes it a product with a delicious taste and very versatile in the kitchen.
