Pallet layers 384 Pieces per box 6 Units per pallet 2304. The main ingredient of this ancient recipe is basil. Saclà basil is grown in Italy and is carefully harvested to preserve the tenderness of its leaves and its characteristic intense aroma. Our Pesto alla Genovese is made with the addition of Parmigiano Reggiano DOP, Pecorino Romano DOP and other ingredients carefully selected by our chefs. To enjoy it best, it is preferable to use little salt in the cooking water and to use some of it to dilute the dressing.
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Pallet layers 384 Pieces per box 6 Units per pallet 2304. The main ingredient of this ancient recipe is basil. Saclà basil is grown in Italy and is carefully harvested to preserve the tenderness of its leaves and its characteristic intense aroma. Our Pesto alla Genovese is made with the addition of Parmigiano Reggiano DOP, Pecorino Romano DOP and other ingredients carefully selected by our chefs. To enjoy it best, it is preferable to use little salt in the cooking water and to use some of it to dilute the dressing.
| Energy (kcal) | 380 |
| Carbohydrates (g) | 8 |
| of which Sugars (g) | 3.5 |
| Fat (g) | 36 |
| of which Saturates (g) | 5 |
| Protein (g) | 4.9 |
| Sale (g) | 2.7 |
