Ingredients: Pork meat, pork bacon, salt, natural flavors, preservative: E252, E250. Local pork salami. The pork meat is trimmed, ground with medium grain, salted, and flavored with typical aromas from our valley, kneaded, stuffed in natural pork casing, dried for about 4 days, and finally aged for a minimum of 35 days. Pack of 6.
Price VAT included
Ingredients: Pork meat, pork bacon, salt, natural flavors, preservative: E252, E250. Local pork salami. The pork meat is trimmed, ground with medium grain, salted, and flavored with typical aromas from our valley, kneaded, stuffed in natural pork casing, dried for about 4 days, and finally aged for a minimum of 35 days. Pack of 6.
