Ingredients: Pork meat (ORIGIN: ITALY neck, shoulder, belly, minced), pork fat (ORIGIN: ITALY), salt, spices, aromas, garlic, dextrose, sucrose, antioxidant: ascorbic acid, preservatives: potassium nitrate and sodium nitrite. Typical Friulian cured meat, produced with highly selected pork. Each soppressa is stuffed into natural casing, hand-tied, and aged for a minimum of 60 days, after which it is covered with the right balance of noble molds, essential for the excellent outcome of the product. When sliced, it presents a medium grain slice, rose-red color with clear ivory spots, soft and compact to the core. The aroma is delicate, the flavor is sweet. Pack of 6.
Price VAT included
Ingredients: Pork meat (ORIGIN: ITALY neck, shoulder, belly, minced), pork fat (ORIGIN: ITALY), salt, spices, aromas, garlic, dextrose, sucrose, antioxidant: ascorbic acid, preservatives: potassium nitrate and sodium nitrite. Typical Friulian cured meat, produced with highly selected pork. Each soppressa is stuffed into natural casing, hand-tied, and aged for a minimum of 60 days, after which it is covered with the right balance of noble molds, essential for the excellent outcome of the product. When sliced, it presents a medium grain slice, rose-red color with clear ivory spots, soft and compact to the core. The aroma is delicate, the flavor is sweet. Pack of 6.
