Nutritional value per 100 g: Energy 1351.85 KJ, 323.1 Kcal; Fats 1.5 g, of which saturates 0.25 g; Carbohydrates 63.9 g, of which sugars 0.8 g; Fiber 1.2 g; Proteins 12.9 g; Salt 0.01 g.
| Energy (kcal) | 323.1 |
| Carbohydrates (g) | 63.9 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 1.5 |
| of which Saturates (g) | 0.25 |
| Protein (g) | 12.9 |
| Fiber (g) | 1.2 |
| Sale (g) | 0.01 |
Nutritional value per 100 g: Energy 1351.85 KJ, 323.1 Kcal; Fats 1.5 g, of which saturates 0.25 g; Carbohydrates 63.9 g, of which sugars 0.8 g; Fiber 1.2 g; Proteins 12.9 g; Salt 0.01 g.
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