Product obtained from the processing of ancient durum wheat "Senatore Cappelli" stone-ground, selected by the Ancient Grains Association in Tuscany. The wheat is transformed into semolina and then into pasta by the Pastificio Chelucci srl using traditional systems and low-temperature drying in static cells, to fully preserve all the nutritional properties of the grain. Produced in Tuscany (Italy). ALLERGENS: cereals containing gluten.
Price VAT included
Product obtained from the processing of ancient durum wheat "Senatore Cappelli" stone-ground, selected by the Ancient Grains Association in Tuscany. The wheat is transformed into semolina and then into pasta by the Pastificio Chelucci srl using traditional systems and low-temperature drying in static cells, to fully preserve all the nutritional properties of the grain. Produced in Tuscany (Italy). ALLERGENS: cereals containing gluten.
| Energy (kcal) | 351 |
| Carbohydrates (g) | 72 |
| of which Sugars (g) | 2.8 |
| Fat (g) | 1.4 |
| Protein (g) | 11 |
| Fiber (g) | 3.2 |
| Sale (g) | 0.89 |
