Ingredients: Corvina 45-95%, Corvinone max.50%, Rondinella 5-30%, red berry varieties authorized for the province of Verona max.25%. This Ripasso Valpolicella is produced from grapes grown in Valpolicella. Its style emphasizes the typical and traditional profile of Valpolicella. Pack of 6.
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Ingredients: Corvina 45-95%, Corvinone max.50%, Rondinella 5-30%, red berry varieties authorized for the province of Verona max.25%. This Ripasso Valpolicella is produced from grapes grown in Valpolicella. Its style emphasizes the typical and traditional profile of Valpolicella. Pack of 6.
