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100% Italian rice. Antica Riseria San Giovanni Arborio rice is a superfine rice variety with large, pearly grains, widely known and appreciated for its characteristics. Arborio rice originates from Piedmont and takes its name from the town of the same name in the province of Vercelli, where it was first discovered and selected. The very large grains are characterized by a starch-rich core that gives them unique behavior during cooking: heat easily penetrates the outer part of the grain but cannot reach the central core, which remains al dente. Precisely because of this distinctive characteristic, Arborio is particularly suitable and appreciated for preparing risottos. The classic Milanese risotto was historically prepared with this rice variety. Nutritionally, Antica Riseria San Giovanni Arborio rice is low in fat, allergen-free and gluten-free, making it suitable for people with celiac disease. It is an easily digestible cereal, rich in many mineral salts and B vitamins. Arborio rice is an incomparable and irreplaceable Italian product found in kitchens all over the world. Cooking time: 16-18 minutes. Vacuum-packed product. Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's small plot of land and began rice production. To this day, Azienda Agricola Grangia, devoted entirely to rice production, is managed and run by his children and grandchildren, with close attention to family tradition. "Our strengths are traceability and safeguarding the high quality of the product." Rice processing, using traditional techniques alongside technological innovations, is carried out in a "gentle" manner, so as not to deprive the grain of its valuable nutrients and to emphasize not so much its external appearance as its organoleptic characteristics. The ancient agricultural tradition of which modern producers are custodians is the guarantee of product quality. Azienda Agricola Grangia guarantees its customers a healthy, controlled product, using fertilizers and agricultural products with low environmental impact. Every stage of the production chain is rigorously controlled: we want to be one hundred percent certain of the traceability of every grain. We guarantee our customers that the rice, throughout all stages of its growth and processing, complies with the principles of sustainable agriculture, for example by reducing the practice of burning stubble and promoting the benefits obtained by burying shredded straw. Promoting and enhancing a region cannot be separated from attention to healthy natural balances.
Price including VAT
100% Italian rice. Antica Riseria San Giovanni Arborio rice is a superfine rice variety with large, pearly grains, widely known and appreciated for its characteristics. Arborio rice originates from Piedmont and takes its name from the town of the same name in the province of Vercelli, where it was first discovered and selected. The very large grains are characterized by a starch-rich core that gives them unique behavior during cooking: heat easily penetrates the outer part of the grain but cannot reach the central core, which remains al dente. Precisely because of this distinctive characteristic, Arborio is particularly suitable and appreciated for preparing risottos. The classic Milanese risotto was historically prepared with this rice variety. Nutritionally, Antica Riseria San Giovanni Arborio rice is low in fat, allergen-free and gluten-free, making it suitable for people with celiac disease. It is an easily digestible cereal, rich in many mineral salts and B vitamins. Arborio rice is an incomparable and irreplaceable Italian product found in kitchens all over the world. Cooking time: 16-18 minutes. Vacuum-packed product. Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's small plot of land and began rice production. To this day, Azienda Agricola Grangia, devoted entirely to rice production, is managed and run by his children and grandchildren, with close attention to family tradition. "Our strengths are traceability and safeguarding the high quality of the product." Rice processing, using traditional techniques alongside technological innovations, is carried out in a "gentle" manner, so as not to deprive the grain of its valuable nutrients and to emphasize not so much its external appearance as its organoleptic characteristics. The ancient agricultural tradition of which modern producers are custodians is the guarantee of product quality. Azienda Agricola Grangia guarantees its customers a healthy, controlled product, using fertilizers and agricultural products with low environmental impact. Every stage of the production chain is rigorously controlled: we want to be one hundred percent certain of the traceability of every grain. We guarantee our customers that the rice, throughout all stages of its growth and processing, complies with the principles of sustainable agriculture, for example by reducing the practice of burning stubble and promoting the benefits obtained by burying shredded straw. Promoting and enhancing a region cannot be separated from attention to healthy natural balances.
| Energy (kcal) | 355 |
| Carbohydrates (g) | 79 |
| Fat (g) | 1 |
| Protein (g) | 7 |
| Fibre (g) | 1 |
