100% Italian rice. Carnaroli rice from Antica Riseria San Giovanni is a very fine, highly prized rice, widespread throughout Italy but produced mainly in Piedmont in the Vercelli lands. Carnaroli is considered the King of rice, a historic variety of Italian cuisine and rice growing, long used for risottos thanks to the large size of its grains and the high starch content that allows it to hold cooking perfectly. Carnaroli rice belongs to the japonica subspecies of Oryza Sativa within the category of superfine A-type rice. Its grain is characterized by its elongated shape, about 7 millimeters, its pearly white color, and its great firmness, which make it very popular in cooking. In addition to its excellent gastronomic qualities, there is also another positive aspect not to be overlooked: its impact on blood sugar. In fact, Carnaroli has one of the lowest glycemic indexes among all Italian rice varieties, a feature that makes it a valuable choice for health as well as taste. The processing of Carnaroli rice from Antica Riseria San Giovanni is carried out gently, so as not to deprive the grain of its nutrients and to enhance its organoleptic characteristics. Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over the small plot of land from his father and began rice production. Even today, Azienda Agricola Grangia, entirely dedicated to rice production, is managed and run by sons and grandsons with a keen eye on the family tradition. "Our strengths are traceability and the protection of the product's high quality." The processing of the rice, with the help of traditional techniques alongside technological innovations, is carried out gently, so as not to deprive the grain of its precious nutrients and to favor, not so much its external appearance, as its organoleptic characteristics. The ancient farming tradition of which modern producers are guardians is a guarantee of product quality. Azienda Agricola Grangia ensures its customers a healthy and controlled product, using fertilizers and agricultural products with low environmental impact. Every stage of the production chain is strictly controlled: we want to be 100 percent sure of the traceability of every grain. We guarantee our customers that the rice, at every stage of its growth and processing, complies with the standards of eco-sustainable farming, for example by reducing the practice of burning stubble and promoting the benefits obtainable from burying chopped straw. The promotion and enhancement of a territory cannot ignore attention to the healthy balance of nature.
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100% Italian rice. Carnaroli rice from Antica Riseria San Giovanni is a very fine, highly prized rice, widespread throughout Italy but produced mainly in Piedmont in the Vercelli lands. Carnaroli is considered the King of rice, a historic variety of Italian cuisine and rice growing, long used for risottos thanks to the large size of its grains and the high starch content that allows it to hold cooking perfectly. Carnaroli rice belongs to the japonica subspecies of Oryza Sativa within the category of superfine A-type rice. Its grain is characterized by its elongated shape, about 7 millimeters, its pearly white color, and its great firmness, which make it very popular in cooking. In addition to its excellent gastronomic qualities, there is also another positive aspect not to be overlooked: its impact on blood sugar. In fact, Carnaroli has one of the lowest glycemic indexes among all Italian rice varieties, a feature that makes it a valuable choice for health as well as taste. The processing of Carnaroli rice from Antica Riseria San Giovanni is carried out gently, so as not to deprive the grain of its nutrients and to enhance its organoleptic characteristics. Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over the small plot of land from his father and began rice production. Even today, Azienda Agricola Grangia, entirely dedicated to rice production, is managed and run by sons and grandsons with a keen eye on the family tradition. "Our strengths are traceability and the protection of the product's high quality." The processing of the rice, with the help of traditional techniques alongside technological innovations, is carried out gently, so as not to deprive the grain of its precious nutrients and to favor, not so much its external appearance, as its organoleptic characteristics. The ancient farming tradition of which modern producers are guardians is a guarantee of product quality. Azienda Agricola Grangia ensures its customers a healthy and controlled product, using fertilizers and agricultural products with low environmental impact. Every stage of the production chain is strictly controlled: we want to be 100 percent sure of the traceability of every grain. We guarantee our customers that the rice, at every stage of its growth and processing, complies with the standards of eco-sustainable farming, for example by reducing the practice of burning stubble and promoting the benefits obtainable from burying chopped straw. The promotion and enhancement of a territory cannot ignore attention to the healthy balance of nature.
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| Energy (kcal) | 355 |
| Carbohydrates (g) | 79 |
| Fat (g) | 1 |
| Protein (g) | 7 |
| Fiber (g) | 1 |
