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100% Italian rice. Antica Riseria San Giovanni Carnaroli rice is a highly prized superfine rice, widespread throughout Italy but produced mainly in Piedmont, in the Vercelli area. Carnaroli is considered the King of rice, a historic variety of Italian cuisine and rice cultivation, traditionally the most widely used for risottos thanks to its large grains and high starch content, which enables it to maintain its cooking quality exceptionally well. Carnaroli rice belongs to the japonica subspecies of Oryza sativa, in category A superfine rice. Its grain is characterized by an elongated shape, approximately 7 millimeters long, a pearly white color and great resistance, making it a favorite in the kitchen. In addition to its excellent gastronomic characteristics, it also offers another positive aspect not to be overlooked: its impact on blood sugar. Carnaroli has one of the lowest glycemic indexes of all Italian rice varieties, making it a valuable choice for health as well as taste. Antica Riseria San Giovanni Carnaroli rice is processed in a "gentle" manner, so as not to deprive the grain of its nutrients and to enhance its organoleptic characteristics. Cooking time: 18 minutes. Vacuum-packed product. Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's small plot of land and began rice production. To this day, Azienda Agricola Grangia, devoted entirely to rice production, is managed and run by his children and grandchildren, with close attention to family tradition. "Our strengths are traceability and safeguarding the high quality of the product." Rice processing, using traditional techniques alongside technological innovations, is carried out in a "gentle" manner, so as not to deprive the grain of its valuable nutrients and to emphasize not so much its external appearance as its organoleptic characteristics. The ancient agricultural tradition of which modern producers are custodians is the guarantee of product quality. Azienda Agricola Grangia guarantees its customers a healthy, controlled product, using fertilizers and agricultural products with low environmental impact. Every stage of the production chain is rigorously controlled: we want to be one hundred percent certain of the traceability of every grain. We guarantee our customers that the rice, throughout all stages of its growth and processing, complies with the principles of sustainable agriculture, for example by reducing the practice of burning stubble and promoting the benefits obtained by burying shredded straw. Promoting and enhancing a region cannot be separated from attention to healthy natural balances.
Price including VAT
100% Italian rice. Antica Riseria San Giovanni Carnaroli rice is a highly prized superfine rice, widespread throughout Italy but produced mainly in Piedmont, in the Vercelli area. Carnaroli is considered the King of rice, a historic variety of Italian cuisine and rice cultivation, traditionally the most widely used for risottos thanks to its large grains and high starch content, which enables it to maintain its cooking quality exceptionally well. Carnaroli rice belongs to the japonica subspecies of Oryza sativa, in category A superfine rice. Its grain is characterized by an elongated shape, approximately 7 millimeters long, a pearly white color and great resistance, making it a favorite in the kitchen. In addition to its excellent gastronomic characteristics, it also offers another positive aspect not to be overlooked: its impact on blood sugar. Carnaroli has one of the lowest glycemic indexes of all Italian rice varieties, making it a valuable choice for health as well as taste. Antica Riseria San Giovanni Carnaroli rice is processed in a "gentle" manner, so as not to deprive the grain of its nutrients and to enhance its organoleptic characteristics. Cooking time: 18 minutes. Vacuum-packed product. Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's small plot of land and began rice production. To this day, Azienda Agricola Grangia, devoted entirely to rice production, is managed and run by his children and grandchildren, with close attention to family tradition. "Our strengths are traceability and safeguarding the high quality of the product." Rice processing, using traditional techniques alongside technological innovations, is carried out in a "gentle" manner, so as not to deprive the grain of its valuable nutrients and to emphasize not so much its external appearance as its organoleptic characteristics. The ancient agricultural tradition of which modern producers are custodians is the guarantee of product quality. Azienda Agricola Grangia guarantees its customers a healthy, controlled product, using fertilizers and agricultural products with low environmental impact. Every stage of the production chain is rigorously controlled: we want to be one hundred percent certain of the traceability of every grain. We guarantee our customers that the rice, throughout all stages of its growth and processing, complies with the principles of sustainable agriculture, for example by reducing the practice of burning stubble and promoting the benefits obtained by burying shredded straw. Promoting and enhancing a region cannot be separated from attention to healthy natural balances.
| Energy (kcal) | 355 |
| Carbohydrates (g) | 79 |
| Fat (g) | 1 |
| Protein (g) | 7 |
| Fibre (g) | 1 |
