100% Italian rice. Black rice by Antica Riseria San Giovanni is a rare variety grown exclusively in the best plots of the Vercelli plain. It derives from an ancient Chinese rice developed to adapt better to the climate of the Po Valley. Its characteristic natural color is due to its anthocyanin content, pigment substances that also perform the essential function of capturing free radicals and inhibiting oxidation. It is a very nutritious rice variety rich in microelements that undergoes very limited processing, precisely to keep its natural characteristics unchanged. It is suitable for various rice-based recipes, but it is perfect paired with fish and vegetables. Black rice by Antica Riseria San Giovanni is a food rich in fiber, vegetable proteins and antioxidants. Whole grain and naturally gluten-free, it is the ideal meal for athletes, children and people with dietary issues, but also for those seeking the right balance between taste, lightness and healthy nutrition. As a source of minerals, the black rice produced by Azienda Agricola Grangia contains selenium, iron, calcium, zinc and manganese, essential elements for the proper functioning of the body, which help prevent cell aging. Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's small plot of land and began rice production. Even today, Azienda Agricola Grangia, entirely devoted to rice production, is administered and run by the children and grandchildren with a careful eye on the family tradition. "Our strengths are traceability and the protection of the product's high quality." Rice processing, with the aid of traditional techniques alongside technological innovations, is carried out in a light manner, so as not to deprive the grain of its precious nutrients and to favor not so much its appearance as its organoleptic characteristics. The ancient agricultural tradition of which modern producers are custodians is the guarantee of product quality. Azienda Agricola Grangia assures its customers a healthy and controlled product, using fertilizers and agricultural products with low environmental impact. Every stage of the production chain is strictly controlled: we want to be one hundred percent sure of the traceability of every grain. We guarantee our customers that the rice, in all stages of its growth and processing, complies with the standards of eco-sustainable agriculture, for example by reducing the practice of burning stubble and favoring the benefits obtainable from burying chopped straw. The promotion and enhancement of a territory cannot disregard attention to healthy natural balances.
100% Italian rice. Black rice by Antica Riseria San Giovanni is a rare variety grown exclusively in the best plots of the Vercelli plain. It derives from an ancient Chinese rice developed to adapt better to the climate of the Po Valley. Its characteristic natural color is due to its anthocyanin content, pigment substances that also perform the essential function of capturing free radicals and inhibiting oxidation. It is a very nutritious rice variety rich in microelements that undergoes very limited processing, precisely to keep its natural characteristics unchanged. It is suitable for various rice-based recipes, but it is perfect paired with fish and vegetables. Black rice by Antica Riseria San Giovanni is a food rich in fiber, vegetable proteins and antioxidants. Whole grain and naturally gluten-free, it is the ideal meal for athletes, children and people with dietary issues, but also for those seeking the right balance between taste, lightness and healthy nutrition. As a source of minerals, the black rice produced by Azienda Agricola Grangia contains selenium, iron, calcium, zinc and manganese, essential elements for the proper functioning of the body, which help prevent cell aging. Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's small plot of land and began rice production. Even today, Azienda Agricola Grangia, entirely devoted to rice production, is administered and run by the children and grandchildren with a careful eye on the family tradition. "Our strengths are traceability and the protection of the product's high quality." Rice processing, with the aid of traditional techniques alongside technological innovations, is carried out in a light manner, so as not to deprive the grain of its precious nutrients and to favor not so much its appearance as its organoleptic characteristics. The ancient agricultural tradition of which modern producers are custodians is the guarantee of product quality. Azienda Agricola Grangia assures its customers a healthy and controlled product, using fertilizers and agricultural products with low environmental impact. Every stage of the production chain is strictly controlled: we want to be one hundred percent sure of the traceability of every grain. We guarantee our customers that the rice, in all stages of its growth and processing, complies with the standards of eco-sustainable agriculture, for example by reducing the practice of burning stubble and favoring the benefits obtainable from burying chopped straw. The promotion and enhancement of a territory cannot disregard attention to healthy natural balances.
Price VAT included
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| Energy (kcal) | 310 |
| Carbohydrates (g) | 62.8 |
| Fat (g) | 2 |
| Protein (g) | 7.7 |
| Fiber (g) | 4.8 |
| Sale (g) | 0.06 |
