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AZIENDA AGRICOLA GRANGIA
Price including VAT
100% Italian rice. Nero rice from Antica Riseria San Giovanni is a rare variety cultivated exclusively in the finest plots of the Vercelli plain. It derives from an ancient Chinese rice developed to adapt better to the climate of the Po Valley. Its natural colour is due to its anthocyanin content, pigmented substances that also perform the essential function of capturing free radicals and inhibiting oxidation. This is a highly nutritious rice variety, rich in trace elements, which undergoes very limited processing specifically to preserve its natural characteristics. It is suitable for a variety of rice-based recipes, but is perfect paired with fish and vegetables. Nero rice from Antica Riseria San Giovanni is rich in fibre, plant proteins and antioxidants. Wholegrain and naturally gluten-free, it is the ideal meal for athletes, children and people with dietary problems, as well as for anyone seeking the right balance between flavour, lightness and healthy eating. A source of mineral salts, Nero rice produced by Azienda Agricola Grangia contains selenium, iron, calcium, zinc and manganese, essential elements for the proper functioning of the body that help prevent cell ageing. Cooking time: 40–45 minutes Vacuum-packed product Nutritional values per 100g: energy value: 310 Kcal carbohydrates: 62.8 g fat: 2 g fibre: 4.8 g protein: 7.7 g salt: 0.06 g Azienda Agricola Grangia was established in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father’s small plot of land and began rice production. To this day, Azienda Agricola Grangia, entirely dedicated to rice production, is managed and run by his children and grandchildren, with careful attention to the family tradition. "Our strengths are traceability and protecting the product’s high quality." Rice processing, using traditional techniques alongside technological innovations, is carried out gently, so as not to deprive the grain of its precious nutrients and to enhance not so much its outward appearance as its organoleptic characteristics. The ancient agricultural tradition of which today’s producers are custodians guarantees the quality of the product. Azienda Agricola Grangia provides its customers with a healthy, controlled product, using fertilizers and agricultural products with a low environmental impact. Every stage of the production chain is rigorously controlled: we want to be one hundred percent certain of the traceability of every grain. We guarantee our customers that, throughout all stages of growth and processing, the rice complies with the principles of sustainable agriculture, reducing, for example, the practice of burning stubble and promoting the benefits obtained by burying chopped straw. Promoting and enhancing an area cannot disregard attention to sound natural balances.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
| Average values | Per 100 g |
|---|---|
| Energy | 1,297 kJ310 kcal |
| Fat | 2 g |
| Carbohydrates | 62.8 g |
| Fibre | 4.8 g |
| Protein | 7.7 g |
| Salt | 0.06 g |
In gray: not detectedUnavailable
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
