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100% Italian rice. Antica Riseria San Giovanni Black Rice is a rare variety grown exclusively in the finest plots of the Vercelli plain. It derives from an ancient Chinese rice variety developed to adapt better to the climate of the Po Valley. Its natural coloration is due to its anthocyanin content, pigment substances that also perform the essential function of capturing free radicals and inhibiting oxidation. This is a very nutritious variety of rice, rich in trace elements, which undergoes very limited processing in order to preserve its natural characteristics. It is suitable for a variety of rice-based recipes, but is perfect paired with fish and vegetables. Antica Riseria San Giovanni Black Rice is rich in fiber, vegetable proteins and antioxidants. Wholegrain and naturally gluten-free, it is the ideal meal for athletes, children and those with food-related problems, as well as for anyone seeking the right balance between flavor, lightness and healthy eating. A source of mineral salts, the Black Rice produced by Azienda Agricola Grangia contains selenium, iron, calcium, zinc and manganese, essential elements for the proper functioning of the body that help prevent cell aging. Cooking time: 40-45 minutes. Vacuum-packed product. Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's small plot of land and began rice production. To this day, Azienda Agricola Grangia, devoted entirely to rice production, is managed and run by his children and grandchildren, with close attention to family tradition. "Our strengths are traceability and safeguarding the high quality of the product." Rice processing, using traditional techniques alongside technological innovations, is carried out in a "gentle" manner, so as not to deprive the grain of its valuable nutrients and to emphasize not so much its external appearance as its organoleptic characteristics. The ancient agricultural tradition of which modern producers are custodians is the guarantee of product quality. Azienda Agricola Grangia guarantees its customers a healthy, controlled product, using fertilizers and agricultural products with low environmental impact. Every stage of the production chain is rigorously controlled: we want to be one hundred percent certain of the traceability of every grain. We guarantee our customers that the rice, throughout all stages of its growth and processing, complies with the principles of sustainable agriculture, for example by reducing the practice of burning stubble and promoting the benefits obtained by burying shredded straw. Promoting and enhancing a region cannot be separated from attention to healthy natural balances.
Price including VAT
100% Italian rice. Antica Riseria San Giovanni Black Rice is a rare variety grown exclusively in the finest plots of the Vercelli plain. It derives from an ancient Chinese rice variety developed to adapt better to the climate of the Po Valley. Its natural coloration is due to its anthocyanin content, pigment substances that also perform the essential function of capturing free radicals and inhibiting oxidation. This is a very nutritious variety of rice, rich in trace elements, which undergoes very limited processing in order to preserve its natural characteristics. It is suitable for a variety of rice-based recipes, but is perfect paired with fish and vegetables. Antica Riseria San Giovanni Black Rice is rich in fiber, vegetable proteins and antioxidants. Wholegrain and naturally gluten-free, it is the ideal meal for athletes, children and those with food-related problems, as well as for anyone seeking the right balance between flavor, lightness and healthy eating. A source of mineral salts, the Black Rice produced by Azienda Agricola Grangia contains selenium, iron, calcium, zinc and manganese, essential elements for the proper functioning of the body that help prevent cell aging. Cooking time: 40-45 minutes. Vacuum-packed product. Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's small plot of land and began rice production. To this day, Azienda Agricola Grangia, devoted entirely to rice production, is managed and run by his children and grandchildren, with close attention to family tradition. "Our strengths are traceability and safeguarding the high quality of the product." Rice processing, using traditional techniques alongside technological innovations, is carried out in a "gentle" manner, so as not to deprive the grain of its valuable nutrients and to emphasize not so much its external appearance as its organoleptic characteristics. The ancient agricultural tradition of which modern producers are custodians is the guarantee of product quality. Azienda Agricola Grangia guarantees its customers a healthy, controlled product, using fertilizers and agricultural products with low environmental impact. Every stage of the production chain is rigorously controlled: we want to be one hundred percent certain of the traceability of every grain. We guarantee our customers that the rice, throughout all stages of its growth and processing, complies with the principles of sustainable agriculture, for example by reducing the practice of burning stubble and promoting the benefits obtained by burying shredded straw. Promoting and enhancing a region cannot be separated from attention to healthy natural balances.
| Energy (kcal) | 310 |
| Carbohydrates (g) | 62.8 |
| Fat (g) | 2 |
| Protein (g) | 7.7 |
| Fibre (g) | 4.8 |
| Salt (g) | 0.06 |
