100% Italian rice. Roma rice by Antica Riseria San Giovanni is a historic variety of Italian rice growing. Roma is a rice belonging to the long A type, with an elongated and semi-tapered grain; for its characteristics it is often compared to Baldo rice, from which it differs, however, in the grain pearling. Roma rice is grown in many of the major Italian rice-growing areas, from Piedmont to Sardinia, and is highly appreciated in the kitchen for its short cooking times and its ability to optimally absorb seasonings. It is a product of extreme versatility: it can be used for plain rice or rice with sauce, for baked casseroles and timbales, but also for rice arancini and sushi. Roma rice by Antica Riseria San Giovanni has a grain much more similar to Carnaroli than to other Italian rices; the high percentage of starch and amylose that characterizes it is released during cooking and allows you to obtain soft, well-creamed risottos with good cooking resistance. Roma produced by Azienda Agricola Grangia has large, full grains that make it unbeatable even in baked or gratin recipes. Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's small plot of land and began rice production. Even today, Azienda Agricola Grangia, entirely devoted to rice production, is administered and run by the children and grandchildren with a careful eye on the family tradition. "Our strengths are traceability and the protection of the product's high quality." Rice processing, with the aid of traditional techniques alongside technological innovations, is carried out in a light manner, so as not to deprive the grain of its precious nutrients and to favor not so much its appearance as its organoleptic characteristics. The ancient agricultural tradition of which modern producers are custodians is the guarantee of product quality. Azienda Agricola Grangia assures its customers a healthy and controlled product, using fertilizers and agricultural products with low environmental impact. Every stage of the production chain is strictly controlled: we want to be one hundred percent sure of the traceability of every grain. We guarantee our customers that the rice, in all stages of its growth and processing, complies with the standards of eco-sustainable agriculture, for example by reducing the practice of burning stubble and favoring the benefits obtainable from burying chopped straw. The promotion and enhancement of a territory cannot disregard attention to healthy natural balances.
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100% Italian rice. Roma rice by Antica Riseria San Giovanni is a historic variety of Italian rice growing. Roma is a rice belonging to the long A type, with an elongated and semi-tapered grain; for its characteristics it is often compared to Baldo rice, from which it differs, however, in the grain pearling. Roma rice is grown in many of the major Italian rice-growing areas, from Piedmont to Sardinia, and is highly appreciated in the kitchen for its short cooking times and its ability to optimally absorb seasonings. It is a product of extreme versatility: it can be used for plain rice or rice with sauce, for baked casseroles and timbales, but also for rice arancini and sushi. Roma rice by Antica Riseria San Giovanni has a grain much more similar to Carnaroli than to other Italian rices; the high percentage of starch and amylose that characterizes it is released during cooking and allows you to obtain soft, well-creamed risottos with good cooking resistance. Roma produced by Azienda Agricola Grangia has large, full grains that make it unbeatable even in baked or gratin recipes. Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's small plot of land and began rice production. Even today, Azienda Agricola Grangia, entirely devoted to rice production, is administered and run by the children and grandchildren with a careful eye on the family tradition. "Our strengths are traceability and the protection of the product's high quality." Rice processing, with the aid of traditional techniques alongside technological innovations, is carried out in a light manner, so as not to deprive the grain of its precious nutrients and to favor not so much its appearance as its organoleptic characteristics. The ancient agricultural tradition of which modern producers are custodians is the guarantee of product quality. Azienda Agricola Grangia assures its customers a healthy and controlled product, using fertilizers and agricultural products with low environmental impact. Every stage of the production chain is strictly controlled: we want to be one hundred percent sure of the traceability of every grain. We guarantee our customers that the rice, in all stages of its growth and processing, complies with the standards of eco-sustainable agriculture, for example by reducing the practice of burning stubble and favoring the benefits obtainable from burying chopped straw. The promotion and enhancement of a territory cannot disregard attention to healthy natural balances.
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| Energy (kcal) | 355 |
| Carbohydrates (g) | 79 |
| Fat (g) | 1 |
| Protein (g) | 7 |
| Fiber (g) | 1 |
