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100% Italian rice. Antica Riseria San Giovanni Roma rice is a historic variety of Italian rice cultivation. Roma is a long A-type rice, with an elongated, semi-tapered grain; because of its characteristics, it is often compared with Baldo rice, from which it differs, however, in the pearling of the grain. Roma rice is cultivated in many of the major Italian rice-growing areas, from Piedmont to Sardinia, and is highly appreciated in cooking for its short cooking time and its ability to absorb seasonings optimally. It is extremely versatile: it can be used for plain or sauced rice, baked dishes and timbales, as well as rice arancini and sushi. Antica Riseria San Giovanni Roma rice has a grain much more similar to Carnaroli than to other Italian rice varieties; its high percentage of starch and amylose is released during cooking, making it possible to obtain soft, well-mixed risottos with good cooking resistance. Roma rice produced by Azienda Agricola Grangia has large, substantial grains that also make it unbeatable in baked or au gratin recipes. Vacuum-packed product. Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's small plot of land and began rice production. Today, Azienda Agricola Grangia, entirely dedicated to rice production, is managed and run by his children and grandchildren, with careful attention to family tradition. "Our strengths are traceability and safeguarding the product's high quality." Rice processing, using traditional techniques alongside technological innovations, is carried out in a "gentle" manner, so as not to deprive the grain of its precious nutrients and to favor not so much its external appearance as its organoleptic characteristics. The ancient agricultural tradition of which today's producers are custodians guarantees the quality of the product. Azienda Agricola Grangia guarantees its customers a healthy, controlled product, using fertilizers and agricultural products with low environmental impact. Every stage of the production chain is rigorously controlled: we want to be one hundred percent certain of the traceability of every grain. We guarantee our customers that, throughout all stages of growth and processing, the rice complies with the principles of sustainable agriculture, reducing, for example, the practice of burning stubble and promoting the benefits obtained by incorporating chopped straw into the soil. Promoting and enhancing an area cannot disregard attention to healthy natural balances.
Price including VAT
100% Italian rice. Antica Riseria San Giovanni Roma rice is a historic variety of Italian rice cultivation. Roma is a long A-type rice, with an elongated, semi-tapered grain; because of its characteristics, it is often compared with Baldo rice, from which it differs, however, in the pearling of the grain. Roma rice is cultivated in many of the major Italian rice-growing areas, from Piedmont to Sardinia, and is highly appreciated in cooking for its short cooking time and its ability to absorb seasonings optimally. It is extremely versatile: it can be used for plain or sauced rice, baked dishes and timbales, as well as rice arancini and sushi. Antica Riseria San Giovanni Roma rice has a grain much more similar to Carnaroli than to other Italian rice varieties; its high percentage of starch and amylose is released during cooking, making it possible to obtain soft, well-mixed risottos with good cooking resistance. Roma rice produced by Azienda Agricola Grangia has large, substantial grains that also make it unbeatable in baked or au gratin recipes. Vacuum-packed product. Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's small plot of land and began rice production. Today, Azienda Agricola Grangia, entirely dedicated to rice production, is managed and run by his children and grandchildren, with careful attention to family tradition. "Our strengths are traceability and safeguarding the product's high quality." Rice processing, using traditional techniques alongside technological innovations, is carried out in a "gentle" manner, so as not to deprive the grain of its precious nutrients and to favor not so much its external appearance as its organoleptic characteristics. The ancient agricultural tradition of which today's producers are custodians guarantees the quality of the product. Azienda Agricola Grangia guarantees its customers a healthy, controlled product, using fertilizers and agricultural products with low environmental impact. Every stage of the production chain is rigorously controlled: we want to be one hundred percent certain of the traceability of every grain. We guarantee our customers that, throughout all stages of growth and processing, the rice complies with the principles of sustainable agriculture, reducing, for example, the practice of burning stubble and promoting the benefits obtained by incorporating chopped straw into the soil. Promoting and enhancing an area cannot disregard attention to healthy natural balances.
| Energy (kcal) | 355 |
| Carbohydrates (g) | 79 |
| Fat (g) | 1 |
| Protein (g) | 7 |
| Fibre (g) | 1 |
