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100% Italian rice. Antica Riseria San Giovanni Ermes Rice is a wholegrain rice distinguished by its elongated red grain, caused by the coating left intact after processing. This coating, called the pericarp, is rich in anthocyanins, important antioxidants that help combat cell aging. It is an entirely Italian rice variety, grown mainly in the provinces of Vercelli and Pavia, originating from the natural crossing of Venere rice and the long-grain rice of the Indica variety. Red Rice is rich in properties and characteristics that are fundamental both for health and for the palate. The grain is long and very aromatic even after cooking; it can be enjoyed in delicious rice salads, accompanied by vegetables or served as a light and healthy side dish. Antica Riseria San Giovanni Red Rice is rich in fiber, vitamins and mineral salts such as calcium, manganese, selenium and iron. It is rich in detoxifying properties, recommended for controlling fats and bad cholesterol, and is gluten-free. Red Rice is a healthy and nutritious alternative to traditional rice varieties: the long, aromatic red grain pairs well with white meats, shellfish and seafood flavors. Cooking time: 35 minutes. Vacuum-packed product. Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's small plot of land and began rice production. To this day, Azienda Agricola Grangia, devoted entirely to rice production, is managed and run by his children and grandchildren, with close attention to family tradition. "Our strengths are traceability and safeguarding the high quality of the product." Rice processing, using traditional techniques alongside technological innovations, is carried out in a "gentle" manner, so as not to deprive the grain of its valuable nutrients and to emphasize not so much its external appearance as its organoleptic characteristics. The ancient agricultural tradition of which modern producers are custodians is the guarantee of product quality. Azienda Agricola Grangia guarantees its customers a healthy, controlled product, using fertilizers and agricultural products with low environmental impact. Every stage of the production chain is rigorously controlled: we want to be one hundred percent certain of the traceability of every grain. We guarantee our customers that the rice, throughout all stages of its growth and processing, complies with the principles of sustainable agriculture, for example by reducing the practice of burning stubble and promoting the benefits obtained by burying shredded straw. Promoting and enhancing a region cannot be separated from attention to healthy natural balances.
Price including VAT
100% Italian rice. Antica Riseria San Giovanni Ermes Rice is a wholegrain rice distinguished by its elongated red grain, caused by the coating left intact after processing. This coating, called the pericarp, is rich in anthocyanins, important antioxidants that help combat cell aging. It is an entirely Italian rice variety, grown mainly in the provinces of Vercelli and Pavia, originating from the natural crossing of Venere rice and the long-grain rice of the Indica variety. Red Rice is rich in properties and characteristics that are fundamental both for health and for the palate. The grain is long and very aromatic even after cooking; it can be enjoyed in delicious rice salads, accompanied by vegetables or served as a light and healthy side dish. Antica Riseria San Giovanni Red Rice is rich in fiber, vitamins and mineral salts such as calcium, manganese, selenium and iron. It is rich in detoxifying properties, recommended for controlling fats and bad cholesterol, and is gluten-free. Red Rice is a healthy and nutritious alternative to traditional rice varieties: the long, aromatic red grain pairs well with white meats, shellfish and seafood flavors. Cooking time: 35 minutes. Vacuum-packed product. Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's small plot of land and began rice production. To this day, Azienda Agricola Grangia, devoted entirely to rice production, is managed and run by his children and grandchildren, with close attention to family tradition. "Our strengths are traceability and safeguarding the high quality of the product." Rice processing, using traditional techniques alongside technological innovations, is carried out in a "gentle" manner, so as not to deprive the grain of its valuable nutrients and to emphasize not so much its external appearance as its organoleptic characteristics. The ancient agricultural tradition of which modern producers are custodians is the guarantee of product quality. Azienda Agricola Grangia guarantees its customers a healthy, controlled product, using fertilizers and agricultural products with low environmental impact. Every stage of the production chain is rigorously controlled: we want to be one hundred percent certain of the traceability of every grain. We guarantee our customers that the rice, throughout all stages of its growth and processing, complies with the principles of sustainable agriculture, for example by reducing the practice of burning stubble and promoting the benefits obtained by burying shredded straw. Promoting and enhancing a region cannot be separated from attention to healthy natural balances.
| Energy (kcal) | 355 |
| Carbohydrates (g) | 79 |
| Fat (g) | 1 |
| Protein (g) | 7 |
| Fibre (g) | 1 |
