Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Nebbiolo d'Alba DOC Grape variety: 100% Nebbiolo Name: Bric del Medic Alcohol: 14.5° Production area: Montà (CN), Piedmont, Italy Description: The grapes are destemmed and the steel tanks are filled for alcoholic fermentation; fermentation lasts approximately 18–20 days at a temperature of 30–33 °C, followed by racking and malolactic fermentation. Aging takes place in 500-litre tonneaux, with the addition of yeast paste and periodic bâtonnage for approximately 36 months; after this long period in wood, 2–3 racking operations are carried out until natural clarification is achieved; the wine is bottled and the bottles subsequently rest horizontally until marketing. A garnet-red wine with orange highlights; the bouquet is very intense, complex and persistent, with notes of liquorice, Parma violets and red-fruit jam; on the palate it is austere, warm, enveloping and soft. It may contain a light deposit in the bottle due to natural sedimentation and the absence of fining agents. Perfect with meat main courses, especially braised meats and roasts; it fully expresses its characteristics with game and cheeses.
Designation: Nebbiolo d'Alba DOC Grape variety: 100% Nebbiolo Name: Bric del Medic Alcohol: 14.5° Production area: Montà (CN), Piedmont, Italy Description: The grapes are destemmed and the steel tanks are filled for alcoholic fermentation; fermentation lasts approximately 18–20 days at a temperature of 30–33 °C, followed by racking and malolactic fermentation. Aging takes place in 500-litre tonneaux, with the addition of yeast paste and periodic bâtonnage for approximately 36 months; after this long period in wood, 2–3 racking operations are carried out until natural clarification is achieved; the wine is bottled and the bottles subsequently rest horizontally until marketing. A garnet-red wine with orange highlights; the bouquet is very intense, complex and persistent, with notes of liquorice, Parma violets and red-fruit jam; on the palate it is austere, warm, enveloping and soft. It may contain a light deposit in the bottle due to natural sedimentation and the absence of fining agents. Perfect with meat main courses, especially braised meats and roasts; it fully expresses its characteristics with game and cheeses.
Price including VAT
