Designation: Nebbiolo d'Alba DOC Grape variety: 100% Nebbiolo Name: Bric del Medic Alcohol: 14,5° Size: 0,75L Production area: Montà (CN), Piedmont, Italy Description: Destemming of the grapes and filling of the steel tanks for alcoholic fermentation; the fermentation lasts about 18-20 days at a temperature of 30-33°C; followed by racking and malolactic fermentation. Aging in 500-liter tonneaux with the addition of yeast lees and periodic batonnage for about 36 months; after this long period in wood, 2-3 rackings are carried out until natural clarification is achieved; bottling and subsequent rest of the bottles in a horizontal position until the time of sale. Wine of garnet red color with orange highlights; the bouquet is very intense, complex and persistent with hints of licorice, violet and red fruit jam; on the palate the wine is austere, warm, enveloping and soft. It may present a slight deposit in the bottle due to natural sedimentation and the non-use of fining agents. Perfect pairing with meat main courses, especially braised dishes and roasts; it fully expresses its characteristics with game and cheeses.
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Designation: Nebbiolo d'Alba DOC Grape variety: 100% Nebbiolo Name: Bric del Medic Alcohol: 14,5° Size: 0,75L Production area: Montà (CN), Piedmont, Italy Description: Destemming of the grapes and filling of the steel tanks for alcoholic fermentation; the fermentation lasts about 18-20 days at a temperature of 30-33°C; followed by racking and malolactic fermentation. Aging in 500-liter tonneaux with the addition of yeast lees and periodic batonnage for about 36 months; after this long period in wood, 2-3 rackings are carried out until natural clarification is achieved; bottling and subsequent rest of the bottles in a horizontal position until the time of sale. Wine of garnet red color with orange highlights; the bouquet is very intense, complex and persistent with hints of licorice, violet and red fruit jam; on the palate the wine is austere, warm, enveloping and soft. It may present a slight deposit in the bottle due to natural sedimentation and the non-use of fining agents. Perfect pairing with meat main courses, especially braised dishes and roasts; it fully expresses its characteristics with game and cheeses.
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