Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: V.S.Q. Classic Method Brut Rosé Grape variety: 50% Arneis, 50% Nebbiolo Name: Diecigiugno Alcohol: 11.5° Production area: Montà (CN), Piedmont, Italy Description: The grapes are stored at a temperature close to 2 °C and controlled humidity for approximately 7 days; they are destemmed and the crushed grapes undergo cold maceration for 18–24 hours at approximately 10 °C; gentle pressing is followed by fermentation in 500-litre tonneaux for approximately 30 days; bâtonnage continues until spring. The second fermentation takes place in September of the year following the harvest. Aging on the lees may last from a minimum of 18 to 30 months. Remuage is carried out manually on pupitres, through 21 positions. Remuage lasts approximately 40 days. A rosé wine with copper highlights; the perlage is fine and persistent; the bouquet is intense, with light notes of bread crust, hazelnut and honey, and more prominent notes of rose and white flowers. On the palate it is savoury, enveloping and very persistent. Excellent as an aperitif, recommended with appetizers and first courses or alongside grilled fish and shellfish; it fully expresses its character with baked fish.
Designation: V.S.Q. Classic Method Brut Rosé Grape variety: 50% Arneis, 50% Nebbiolo Name: Diecigiugno Alcohol: 11.5° Production area: Montà (CN), Piedmont, Italy Description: The grapes are stored at a temperature close to 2 °C and controlled humidity for approximately 7 days; they are destemmed and the crushed grapes undergo cold maceration for 18–24 hours at approximately 10 °C; gentle pressing is followed by fermentation in 500-litre tonneaux for approximately 30 days; bâtonnage continues until spring. The second fermentation takes place in September of the year following the harvest. Aging on the lees may last from a minimum of 18 to 30 months. Remuage is carried out manually on pupitres, through 21 positions. Remuage lasts approximately 40 days. A rosé wine with copper highlights; the perlage is fine and persistent; the bouquet is intense, with light notes of bread crust, hazelnut and honey, and more prominent notes of rose and white flowers. On the palate it is savoury, enveloping and very persistent. Excellent as an aperitif, recommended with appetizers and first courses or alongside grilled fish and shellfish; it fully expresses its character with baked fish.
Price including VAT
