Denomination: Monferrato Rosso DOC Grape variety: 100% Croatina Name: Brunaldo Alcohol: 14° Format: 0.75L Production area: Ponzano Monferrato (AL), Piedmont, Italy Description: Fermentation in stainless steel barrels at a controlled temperature of 28°C. The grape must is kept in contact with the skins for 8/10 days; then the wine is racked and pressed. Followed by malolactic fermentation at a controlled temperature of 20°C with periodic batonnage. Aging in small oak barrels for about 18 months, followed by bottle aging for 4/6 months. Intense ruby red with violet hues, wide and complex aroma, initially spicy then softer and enveloping with notes of red fruit, plums, and cherries; the blend is accented by a slight hint of vanilla. Full and intense taste, with a long persistence, dense but soft texture, significant and round to the touch, savory. The aftertaste brings back the spicy note and sweetness of ripe fruit. Pairings: cured meats, hearty first courses, white meats, not too aged cheeses.
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Denomination: Monferrato Rosso DOC Grape variety: 100% Croatina Name: Brunaldo Alcohol: 14° Format: 0.75L Production area: Ponzano Monferrato (AL), Piedmont, Italy Description: Fermentation in stainless steel barrels at a controlled temperature of 28°C. The grape must is kept in contact with the skins for 8/10 days; then the wine is racked and pressed. Followed by malolactic fermentation at a controlled temperature of 20°C with periodic batonnage. Aging in small oak barrels for about 18 months, followed by bottle aging for 4/6 months. Intense ruby red with violet hues, wide and complex aroma, initially spicy then softer and enveloping with notes of red fruit, plums, and cherries; the blend is accented by a slight hint of vanilla. Full and intense taste, with a long persistence, dense but soft texture, significant and round to the touch, savory. The aftertaste brings back the spicy note and sweetness of ripe fruit. Pairings: cured meats, hearty first courses, white meats, not too aged cheeses.
