Denomination: Langhe Nebbiolo DOC Grape variety: 100% Nebbiolo Name: Nebbiolo Alcohol: 14° Format: 0.75L Production area: La Morra (CN), Piedmont, Italy Description: The winemaking is done in a traditional way, maceration with the skins with frequent pump-overs for about 7-10 days, malolactic fermentation in steel. The aging in barriques for 12 months, then in bottle for 3-6 months. The color is intense ruby red, with garnet reflections. On the nose, intense aromas with notes of red fruits and spices. On the palate, it is structured with elegant tannins. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, grilled meats, braised dishes, and well-aged cheeses. Recommended temperature: 16-18° C
Denomination: Langhe Nebbiolo DOC Grape variety: 100% Nebbiolo Name: Nebbiolo Alcohol: 14° Format: 0.75L Production area: La Morra (CN), Piedmont, Italy Description: The winemaking is done in a traditional way, maceration with the skins with frequent pump-overs for about 7-10 days, malolactic fermentation in steel. The aging in barriques for 12 months, then in bottle for 3-6 months. The color is intense ruby red, with garnet reflections. On the nose, intense aromas with notes of red fruits and spices. On the palate, it is structured with elegant tannins. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, grilled meats, braised dishes, and well-aged cheeses. Recommended temperature: 16-18° C
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