100% Italian rice. The black rice Antica Riseria San Giovanni is a rare variety grown exclusively in the best fields of the Vercelli plain. It comes from an ancient Chinese rice adapted to better fit the climate of the Po Valley. The characteristic natural coloration is due to the content of anthocyanins, pigment substances that also perform the essential function of capturing free radicals and inhibiting oxidation. This is a highly nutritious variety of rice rich in microelements that undergoes very limited processing, just to maintain its natural characteristics. It is suitable for various rice-based recipes, but it is perfect when paired with fish and vegetables. The black rice Antica Riseria San Giovanni is a food rich in fiber, plant proteins, and antioxidants. Whole grain and naturally gluten-free, it is the ideal meal for athletes, children, and those with dietary issues, but also for anyone seeking a balance between taste, lightness, and healthy eating. A source of minerals, the black rice produced by Agricultural Company Grangia contains selenium, iron, calcium, zinc, and manganese, essential elements for the proper functioning of the body, helping to prevent cellular aging. Agricultural Company Grangia was founded in Fontanetto Po in the early 1930s, when Felice Grangia took over his father's small piece of land and began rice production. Still today, Agricultural Company Grangia, entirely devoted to rice production, is managed and run by his children and grandchildren with a keen eye on family tradition. Our strengths are traceability and safeguarding the high quality of the product. The processing of rice, aided by traditional techniques combined with technological innovations, is done in a "light" way, so as not to deprive the grain of its precious nutrients and to prioritize not so much its exterior appearance but its organoleptic characteristics. The ancient agricultural tradition that modern producers safeguard is the guarantee of the quality of the product. Agricultural Company Grangia ensures its customers a healthy and controlled product, using fertilizers and agricultural products with low environmental impact. Every stage of the production chain is rigorously controlled: we want to be one hundred percent sure of the traceability of every single grain. We guarantee our customers that the rice, in all phases of its growth and processing, meets the criteria of sustainable agriculture, for example by reducing the practice of burning stubble and promoting the benefits obtainable from incorporating shredded straw into the soil. The promotion and enhancement of a territory cannot neglect the attention to healthy natural balances.
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100% Italian rice. The black rice Antica Riseria San Giovanni is a rare variety grown exclusively in the best fields of the Vercelli plain. It comes from an ancient Chinese rice adapted to better fit the climate of the Po Valley. The characteristic natural coloration is due to the content of anthocyanins, pigment substances that also perform the essential function of capturing free radicals and inhibiting oxidation. This is a highly nutritious variety of rice rich in microelements that undergoes very limited processing, just to maintain its natural characteristics. It is suitable for various rice-based recipes, but it is perfect when paired with fish and vegetables. The black rice Antica Riseria San Giovanni is a food rich in fiber, plant proteins, and antioxidants. Whole grain and naturally gluten-free, it is the ideal meal for athletes, children, and those with dietary issues, but also for anyone seeking a balance between taste, lightness, and healthy eating. A source of minerals, the black rice produced by Agricultural Company Grangia contains selenium, iron, calcium, zinc, and manganese, essential elements for the proper functioning of the body, helping to prevent cellular aging. Agricultural Company Grangia was founded in Fontanetto Po in the early 1930s, when Felice Grangia took over his father's small piece of land and began rice production. Still today, Agricultural Company Grangia, entirely devoted to rice production, is managed and run by his children and grandchildren with a keen eye on family tradition. Our strengths are traceability and safeguarding the high quality of the product. The processing of rice, aided by traditional techniques combined with technological innovations, is done in a "light" way, so as not to deprive the grain of its precious nutrients and to prioritize not so much its exterior appearance but its organoleptic characteristics. The ancient agricultural tradition that modern producers safeguard is the guarantee of the quality of the product. Agricultural Company Grangia ensures its customers a healthy and controlled product, using fertilizers and agricultural products with low environmental impact. Every stage of the production chain is rigorously controlled: we want to be one hundred percent sure of the traceability of every single grain. We guarantee our customers that the rice, in all phases of its growth and processing, meets the criteria of sustainable agriculture, for example by reducing the practice of burning stubble and promoting the benefits obtainable from incorporating shredded straw into the soil. The promotion and enhancement of a territory cannot neglect the attention to healthy natural balances.
| Energy (kcal) | 310 |
| Carbohydrates (g) | 62.8 |
| Fat (g) | 2 |
| Protein (g) | 7.7 |
| Fiber (g) | 4.8 |
| Sale (g) | 0.06 |
