100% Italian rice. The Roma rice from Ancient Rice Mill San Giovanni is a historical variety of Italian rice cultivation. Roma is a rice belonging to the long A type, with an elongated and slightly tapered grain; for its characteristics, it is often compared to Baldo rice, from which it differs for the milling of the grain. Roma rice is grown in many of the major rice-growing regions of Italy, from Piedmont to Sardinia, and is highly appreciated in the kitchen for its short cooking times and its ability to optimally absorb seasonings. It is an extremely versatile product: it can be used for plain or sauced rice dishes, for casseroles and timbales, as well as for rice balls and sushi. The Roma rice from Ancient Rice Mill San Giovanni has grains that are much more similar to Carnaroli than to other Italian rices; the high percentage of starch and amylose it contains is released during cooking, allowing for soft and well-emulsified risottos with good cooking hold. The Roma produced by Agricultural Company Grangia has large and sturdy grains that make it unbeatable even in baked or gratin recipes. Agricultural Company Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took the small plot of land from his father and began rice production. Even now, Agricultural Company Grangia, dedicated entirely to rice production, is managed and run by his children and grandchildren, with close attention to family tradition. "Our strengths are traceability and the protection of high product quality." The processing of rice, aided by traditional techniques alongside technological innovations, is carried out in a "light" manner, so as not to deprive the grain of its valuable nutrients and to prioritize, not so much its external appearance, but its organoleptic characteristics. The ancient agricultural tradition that modern producers uphold is the guarantee of product quality. Agricultural Company Grangia assures its customers a healthy and controlled product, using fertilizers and agricultural products with a low environmental impact. Every phase of the production chain is rigorously controlled: we want to be one hundred percent sure of the traceability of every grain. We guarantee our customers that the rice, in all stages of its growth and processing, meets the standards of sustainable agriculture, for example by reducing the practice of burning straw and promoting the benefits obtainable from the incorporation of chopped straw. The promotion and enhancement of a territory cannot ignore the attention to healthy natural balances.
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100% Italian rice. The Roma rice from Ancient Rice Mill San Giovanni is a historical variety of Italian rice cultivation. Roma is a rice belonging to the long A type, with an elongated and slightly tapered grain; for its characteristics, it is often compared to Baldo rice, from which it differs for the milling of the grain. Roma rice is grown in many of the major rice-growing regions of Italy, from Piedmont to Sardinia, and is highly appreciated in the kitchen for its short cooking times and its ability to optimally absorb seasonings. It is an extremely versatile product: it can be used for plain or sauced rice dishes, for casseroles and timbales, as well as for rice balls and sushi. The Roma rice from Ancient Rice Mill San Giovanni has grains that are much more similar to Carnaroli than to other Italian rices; the high percentage of starch and amylose it contains is released during cooking, allowing for soft and well-emulsified risottos with good cooking hold. The Roma produced by Agricultural Company Grangia has large and sturdy grains that make it unbeatable even in baked or gratin recipes. Agricultural Company Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took the small plot of land from his father and began rice production. Even now, Agricultural Company Grangia, dedicated entirely to rice production, is managed and run by his children and grandchildren, with close attention to family tradition. "Our strengths are traceability and the protection of high product quality." The processing of rice, aided by traditional techniques alongside technological innovations, is carried out in a "light" manner, so as not to deprive the grain of its valuable nutrients and to prioritize, not so much its external appearance, but its organoleptic characteristics. The ancient agricultural tradition that modern producers uphold is the guarantee of product quality. Agricultural Company Grangia assures its customers a healthy and controlled product, using fertilizers and agricultural products with a low environmental impact. Every phase of the production chain is rigorously controlled: we want to be one hundred percent sure of the traceability of every grain. We guarantee our customers that the rice, in all stages of its growth and processing, meets the standards of sustainable agriculture, for example by reducing the practice of burning straw and promoting the benefits obtainable from the incorporation of chopped straw. The promotion and enhancement of a territory cannot ignore the attention to healthy natural balances.
| Energy (kcal) | 355 |
| Carbohydrates (g) | 79 |
| Fat (g) | 1 |
| Protein (g) | 7 |
| Fiber (g) | 1 |
