Denomination: Nebbiolo Rosso Pinerolese DOC Grape: 100% Nebbiolo Name: La Madre Alcohol: 14° Format: 0.75L Production area: Barge (CN), Piedmont, Italy Description: The vinification is done in a traditional way, fermentation and maceration at controlled temperature for a few days in steel tanks. The aging in barriques and tonneaux for 12 months, then in bottle without filtration. Recommended pairing with meat-based first courses or risottos, red meats, roasts, and cheeses. Recommended temperature: 16-18° C
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Denomination: Nebbiolo Rosso Pinerolese DOC Grape: 100% Nebbiolo Name: La Madre Alcohol: 14° Format: 0.75L Production area: Barge (CN), Piedmont, Italy Description: The vinification is done in a traditional way, fermentation and maceration at controlled temperature for a few days in steel tanks. The aging in barriques and tonneaux for 12 months, then in bottle without filtration. Recommended pairing with meat-based first courses or risottos, red meats, roasts, and cheeses. Recommended temperature: 16-18° C
