Designation: Albariño DO Rías Baixas Grape variety: 100% Albariño Name: Corisca Estate: Muiño Alcohol: 13° Format: 0.75L Production area: Salceda de Caselas, Galicia, Spain. Description: The vinification is done in a traditional way. Aging in stainless steel on its own yeasts for 12 months. Produced from vineyards almost 40 years old, on granite soil. The color is straw yellow with greenish hues, bright and clean. On the nose, you can sense Atlantic herbs, white-fleshed fruit, citrus, pastry, mineral. On the palate, it is balanced, fresh, and powerful with notes of apple and ripe grape, briny, mineral, savory, and persistent. Recommended pairing with appetizers, raw fish, oysters, or the octopus a la gallega (traditional dish from Galicia), fish first courses, and risottos or vegetarian dishes, fresh cheeses. Recommended temperature: 8-10° C.
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Designation: Albariño DO Rías Baixas Grape variety: 100% Albariño Name: Corisca Estate: Muiño Alcohol: 13° Format: 0.75L Production area: Salceda de Caselas, Galicia, Spain. Description: The vinification is done in a traditional way. Aging in stainless steel on its own yeasts for 12 months. Produced from vineyards almost 40 years old, on granite soil. The color is straw yellow with greenish hues, bright and clean. On the nose, you can sense Atlantic herbs, white-fleshed fruit, citrus, pastry, mineral. On the palate, it is balanced, fresh, and powerful with notes of apple and ripe grape, briny, mineral, savory, and persistent. Recommended pairing with appetizers, raw fish, oysters, or the octopus a la gallega (traditional dish from Galicia), fish first courses, and risottos or vegetarian dishes, fresh cheeses. Recommended temperature: 8-10° C.
