Denomination: Irpinia DOC Campi Taurasini Grape variety: 100% Aglianico Name: Aglianico Alcohol: 14° Format: 0.75L Production area: Sant’Angelo All’Esca (AV), Campania, Italy Description: The vinification is carried out in a traditional manner, with manual harvesting of the grapes, maceration in a natural cool environment for about 2 weeks. Aging in Slavonian oak tonneaux for at least 9 months. The color is red with garnet highlights. On the nose, hints of marasca and berries, with elegant notes of toasted spices. On the palate it is soft, elegant, with a enveloping tannin but never overpowering. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended temperature: 16-18° C
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Denomination: Irpinia DOC Campi Taurasini Grape variety: 100% Aglianico Name: Aglianico Alcohol: 14° Format: 0.75L Production area: Sant’Angelo All’Esca (AV), Campania, Italy Description: The vinification is carried out in a traditional manner, with manual harvesting of the grapes, maceration in a natural cool environment for about 2 weeks. Aging in Slavonian oak tonneaux for at least 9 months. The color is red with garnet highlights. On the nose, hints of marasca and berries, with elegant notes of toasted spices. On the palate it is soft, elegant, with a enveloping tannin but never overpowering. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended temperature: 16-18° C
