Denomination: Extra Dry Sparkling Wine Grape variety: Trebbiano and Aromatic Traminer Name: Manzoni Rosa Alcohol: 11° Format: 0.75L Production area: San Polo di Piave (TV), Veneto, Italy Description: The vinification is done in a traditional way, alcoholic fermentation in steel and refermentation in autoclave according to the Charmat or Martinotti Method, with aging on its own “fine lees” before bottling. Experimental vineyard, hybrid of Trebbiano and Aromatic Traminer. The color is pale pink, with very fine and persistent bubbles. On the nose, it expresses notes of berries and dried rose, with intense citrus notes, atypical for other rosés. On the palate, it reveals good structure, fresh, savory, and velvety. Recommended pairing with fish appetizers, fish tartare, dishes with white fish, and steamed fish and shellfish. Recommended temperature: 6-8° C.
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Denomination: Extra Dry Sparkling Wine Grape variety: Trebbiano and Aromatic Traminer Name: Manzoni Rosa Alcohol: 11° Format: 0.75L Production area: San Polo di Piave (TV), Veneto, Italy Description: The vinification is done in a traditional way, alcoholic fermentation in steel and refermentation in autoclave according to the Charmat or Martinotti Method, with aging on its own “fine lees” before bottling. Experimental vineyard, hybrid of Trebbiano and Aromatic Traminer. The color is pale pink, with very fine and persistent bubbles. On the nose, it expresses notes of berries and dried rose, with intense citrus notes, atypical for other rosés. On the palate, it reveals good structure, fresh, savory, and velvety. Recommended pairing with fish appetizers, fish tartare, dishes with white fish, and steamed fish and shellfish. Recommended temperature: 6-8° C.
