Denomination: Toscana IGT Grape variety: 50% Cabernet Sauvignon, 25% Merlot, 25% Syrah Name: Ghiaie della Furba Alcohol: 14.5° Format: 0.75L Production area: Carmignano (PO), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done traditionally, alcoholic fermentation in steel for 7 days with prolonged maceration for another 13 days, malolactic fermentation in barriques. Aging in barriques for 18 months. Then in bottle for 18 months. The color is a very intense and deep ruby red. On the nose it is intense, rich, and concentrated, with notes of berries, Mediterranean scrub, black pepper, underbrush, chocolate, and aromatic herbs. On the palate, it is very structured, energetic, warm, concentrated, rich, and enveloping, with significant tannins. Recommended pairings with meat-based first courses or risottos with mushrooms, red meats, roasts, game, braised dishes, and aged cheeses. Recommended temperature: 16-18° C.
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Denomination: Toscana IGT Grape variety: 50% Cabernet Sauvignon, 25% Merlot, 25% Syrah Name: Ghiaie della Furba Alcohol: 14.5° Format: 0.75L Production area: Carmignano (PO), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done traditionally, alcoholic fermentation in steel for 7 days with prolonged maceration for another 13 days, malolactic fermentation in barriques. Aging in barriques for 18 months. Then in bottle for 18 months. The color is a very intense and deep ruby red. On the nose it is intense, rich, and concentrated, with notes of berries, Mediterranean scrub, black pepper, underbrush, chocolate, and aromatic herbs. On the palate, it is very structured, energetic, warm, concentrated, rich, and enveloping, with significant tannins. Recommended pairings with meat-based first courses or risottos with mushrooms, red meats, roasts, game, braised dishes, and aged cheeses. Recommended temperature: 16-18° C.
