Denomination: Sicilia DOC Grape variety: 100% Nero d'Avola Name: Nebacco Alcohol: 13.5° Format: 0.75L Production area: Marsala (TP), Sicily, Italy Description: The vinification is carried out in a traditional manner, after careful manual harvest of the grapes, maceration and fermentation of the destemmed grapes for 15-20 days in stainless steel fermenters at a temperature of 25°C, malolactic fermentation in steel. The aging of 30% in 225-liter barriques for 4 months, the rest in stainless steel tanks for 8 months. The color is intense ruby red. On the nose, it is elegant and fruity, with vibrant hints of orange peel and oriental spices. On the palate, it is soft, enveloping, the tannin is pleasant, with spicy notes, and a long and persistent finish. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised meats, and well-aged cheeses. Recommended temperature: 16-18° C.
Price VAT included
Denomination: Sicilia DOC Grape variety: 100% Nero d'Avola Name: Nebacco Alcohol: 13.5° Format: 0.75L Production area: Marsala (TP), Sicily, Italy Description: The vinification is carried out in a traditional manner, after careful manual harvest of the grapes, maceration and fermentation of the destemmed grapes for 15-20 days in stainless steel fermenters at a temperature of 25°C, malolactic fermentation in steel. The aging of 30% in 225-liter barriques for 4 months, the rest in stainless steel tanks for 8 months. The color is intense ruby red. On the nose, it is elegant and fruity, with vibrant hints of orange peel and oriental spices. On the palate, it is soft, enveloping, the tannin is pleasant, with spicy notes, and a long and persistent finish. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised meats, and well-aged cheeses. Recommended temperature: 16-18° C.
