Denomination: Franciacorta Brut DOCG Grape variety: 80% Chardonnay, 10% Pinot Noir, 10% Pinot Blanc Name: Brut Alcohol: 12.5° Format: 0.75L Production area: Adro (BS), Lombardy, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional manner according to the classic method. Fermentation in steel for 20 days with partial malolactic fermentation, aging in steel and barriques for 7 months. Bottling refermentation. The aging is at least 20-26 months on the lees depending on the vintage. The color is straw yellow with fine perlage. On the nose, fresh hints of linden flowers, accompanied by pleasant nuances of citrus, white peach, and green pepper. On the palate, it is tense and vertical, with a pleasant trace of savoriness and a persistent finish. Recommended pairing with mixed appetizers, especially fish, fish pastas, sushi and sashimi, fish fries or fish tartare. Recommended temperature: 8-10° C.
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Denomination: Franciacorta Brut DOCG Grape variety: 80% Chardonnay, 10% Pinot Noir, 10% Pinot Blanc Name: Brut Alcohol: 12.5° Format: 0.75L Production area: Adro (BS), Lombardy, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional manner according to the classic method. Fermentation in steel for 20 days with partial malolactic fermentation, aging in steel and barriques for 7 months. Bottling refermentation. The aging is at least 20-26 months on the lees depending on the vintage. The color is straw yellow with fine perlage. On the nose, fresh hints of linden flowers, accompanied by pleasant nuances of citrus, white peach, and green pepper. On the palate, it is tense and vertical, with a pleasant trace of savoriness and a persistent finish. Recommended pairing with mixed appetizers, especially fish, fish pastas, sushi and sashimi, fish fries or fish tartare. Recommended temperature: 8-10° C.
