Denomination: Cava DO Grapes: 50% Xarello, 50% Macabeo Name: Authentique Brut Nature Reserva Alcohol: 12.5° Format: 0.75L Production area: San Antonio, Valencia, Spain Description: Vinification is done in a traditional way according to the classic method. Soft pressing of the grapes, fermentation in stainless steel tanks at controlled temperature. After fermentation, the wine is kept in contact with the lees. The aging is at least 36 months on the lees. The color is pale yellow, with fine and persistent bubbles. On the nose, freshness and richness like Chardonnay are sensed. On the palate, fresh with notes of citrus, white peach with hints of hazelnut and honey, which give the wine structure and length. Recommended pairing with appetizers, fish first courses, seafood and shellfish, spicy dishes and Asian cuisine, ideal companion to typical tapas. Recommended temperature: 8-10° C.
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Denomination: Cava DO Grapes: 50% Xarello, 50% Macabeo Name: Authentique Brut Nature Reserva Alcohol: 12.5° Format: 0.75L Production area: San Antonio, Valencia, Spain Description: Vinification is done in a traditional way according to the classic method. Soft pressing of the grapes, fermentation in stainless steel tanks at controlled temperature. After fermentation, the wine is kept in contact with the lees. The aging is at least 36 months on the lees. The color is pale yellow, with fine and persistent bubbles. On the nose, freshness and richness like Chardonnay are sensed. On the palate, fresh with notes of citrus, white peach with hints of hazelnut and honey, which give the wine structure and length. Recommended pairing with appetizers, fish first courses, seafood and shellfish, spicy dishes and Asian cuisine, ideal companion to typical tapas. Recommended temperature: 8-10° C.
