Denomination: Passito di Pantelleria DOC Grape variety: 100% Zibibbo (Moscato d'Alessandria) Name: Ben Ryé Alcohol: 14.5° Format: 0.75L Production area: Pantelleria, Sicily, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional manner. The aging in tank lasts for 4 months and at least 10 months in bottle. The color is golden with bright amber reflections. On the nose it is very intense with fruity notes of apricot, yellow peach, and candied orange peel, tropical notes of mango and papaya, followed by hints of Mediterranean scrub. On the palate, the fruity notes and hints of aromatic herbs are complemented by sweet nuances of honey. Intense and persistent, with an extraordinary balance between freshness and sweetness. Recommended pairing with dry pastries, chocolate, and tarts with jam or ricotta. Recommended temperature: 12-14° C.
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Denomination: Passito di Pantelleria DOC Grape variety: 100% Zibibbo (Moscato d'Alessandria) Name: Ben Ryé Alcohol: 14.5° Format: 0.75L Production area: Pantelleria, Sicily, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional manner. The aging in tank lasts for 4 months and at least 10 months in bottle. The color is golden with bright amber reflections. On the nose it is very intense with fruity notes of apricot, yellow peach, and candied orange peel, tropical notes of mango and papaya, followed by hints of Mediterranean scrub. On the palate, the fruity notes and hints of aromatic herbs are complemented by sweet nuances of honey. Intense and persistent, with an extraordinary balance between freshness and sweetness. Recommended pairing with dry pastries, chocolate, and tarts with jam or ricotta. Recommended temperature: 12-14° C.
