Denomination: Alta Langa DOCG Grape variety: Chardonnay and Pinot Noir Name: Alta Langa Alcohol: 12.5° Format: 0.75L Production area: Mobercelli (AT), Piedmont, Italy Description: The winemaking is done in a traditional manner according to the classic method. The aging takes place in wooden barrels and secondary fermentation in the bottle. At least 30 months on the lees. The color is deep straw yellow, with fine and persistent bubbles. On the nose, notes of freshly baked bread emerge. On the palate, it is significantly structured and endowed with a particular freshness and sapidity. Recommended pairing with mixed appetizers, especially fish based, fish first courses, sushi and sashimi, fish fry or fish tartare. Recommended temperature: 8-10° C.
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Denomination: Alta Langa DOCG Grape variety: Chardonnay and Pinot Noir Name: Alta Langa Alcohol: 12.5° Format: 0.75L Production area: Mobercelli (AT), Piedmont, Italy Description: The winemaking is done in a traditional manner according to the classic method. The aging takes place in wooden barrels and secondary fermentation in the bottle. At least 30 months on the lees. The color is deep straw yellow, with fine and persistent bubbles. On the nose, notes of freshly baked bread emerge. On the palate, it is significantly structured and endowed with a particular freshness and sapidity. Recommended pairing with mixed appetizers, especially fish based, fish first courses, sushi and sashimi, fish fry or fish tartare. Recommended temperature: 8-10° C.
