Denomination: Roero Arneis DOCG Grape variety: 100% Arneis Name: Arneis Alcohol: 13.5° Format: 0.75L Production area: Mombercelli (AT), Piedmont, Italy Description: The vinification is carried out traditionally with gentle pressing of the grapes, fermentation in steel at a controlled temperature between 18-20°. Aging in steel for 4-5 months before bottling. It does not undergo malolactic fermentation. The color is straw yellow. On the nose, it is fresh and fruity with notes of pear, peach, and apricot. On the palate, it is fresh and elegant with a pleasant savory finish. Recommended pairing with appetizers, fish first courses or risottos, sushi and sashimi, shellfish, and blue cheeses. Recommended temperature: 8-10° C.
Price VAT included
Denomination: Roero Arneis DOCG Grape variety: 100% Arneis Name: Arneis Alcohol: 13.5° Format: 0.75L Production area: Mombercelli (AT), Piedmont, Italy Description: The vinification is carried out traditionally with gentle pressing of the grapes, fermentation in steel at a controlled temperature between 18-20°. Aging in steel for 4-5 months before bottling. It does not undergo malolactic fermentation. The color is straw yellow. On the nose, it is fresh and fruity with notes of pear, peach, and apricot. On the palate, it is fresh and elegant with a pleasant savory finish. Recommended pairing with appetizers, fish first courses or risottos, sushi and sashimi, shellfish, and blue cheeses. Recommended temperature: 8-10° C.
