Denomination: Nizza DOCG Grape variety: 100% Barbera Name: San Luigi Alcohol: 14.5° Format: 0.75L Production area: Mombercelli (AT), Piedmont, Italy Description: The winemaking is done traditionally, fermentation and brief maceration on the skins at controlled temperature of 28-30 °C for 15-18 days. Aging in wooden barrels for 6 months, then in the bottle. A wine of great structure, elegance, and with great aging potential. The color is red, the nose is intense with notes of ripe red fruit and tobacco. On the palate, it is full-bodied, with notes of ripe cherry, tobacco, and a delicate spicy finish. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended temperature: 16-18° C.
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Denomination: Nizza DOCG Grape variety: 100% Barbera Name: San Luigi Alcohol: 14.5° Format: 0.75L Production area: Mombercelli (AT), Piedmont, Italy Description: The winemaking is done traditionally, fermentation and brief maceration on the skins at controlled temperature of 28-30 °C for 15-18 days. Aging in wooden barrels for 6 months, then in the bottle. A wine of great structure, elegance, and with great aging potential. The color is red, the nose is intense with notes of ripe red fruit and tobacco. On the palate, it is full-bodied, with notes of ripe cherry, tobacco, and a delicate spicy finish. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended temperature: 16-18° C.
