Denomination: Barbera d'Alba Superiore DOC Grape variety: 100% Barbera Name: Barbera Superiore Alcohol: 14° Format: 0.75L Production area: Cannubi, Barolo (CN), Piedmont, Italy Description: The vinification is carried out in a traditional way, with submerged cap maceration in wooden vats with frequent pump-overs for about 10-12 days, spontaneous malolactic fermentation in steel. Aging in Slavonian oak barrels of 25-50 hl, Garbellotto, the duration is variable and follows the needs of individual vintages, then in bottle horizontally for about 6 months. Fermentation with maceration on the skins for about 20-25 days in steel. Aging in French oak barrels and in barriques for a small part for 12 months. The color is intense ruby red. On the nose, notes of sour cherry and cherries in spirit. On the palate, it is harmonious with excellent persistence of ripe fruit. Recommended pairing with meat-based first courses or risottos, red meats, and well-aged cheeses. Recommended temperature: 16-18° C.
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Denomination: Barbera d'Alba Superiore DOC Grape variety: 100% Barbera Name: Barbera Superiore Alcohol: 14° Format: 0.75L Production area: Cannubi, Barolo (CN), Piedmont, Italy Description: The vinification is carried out in a traditional way, with submerged cap maceration in wooden vats with frequent pump-overs for about 10-12 days, spontaneous malolactic fermentation in steel. Aging in Slavonian oak barrels of 25-50 hl, Garbellotto, the duration is variable and follows the needs of individual vintages, then in bottle horizontally for about 6 months. Fermentation with maceration on the skins for about 20-25 days in steel. Aging in French oak barrels and in barriques for a small part for 12 months. The color is intense ruby red. On the nose, notes of sour cherry and cherries in spirit. On the palate, it is harmonious with excellent persistence of ripe fruit. Recommended pairing with meat-based first courses or risottos, red meats, and well-aged cheeses. Recommended temperature: 16-18° C.
