Denomination: Barbaresco DOCG Grape variety: 100% Nebbiolo Name: Barbaresco Alcohol: 15° Format: 0.75L Production area: Cannubi, Barolo (CN), Piemonte, Italy Description: The vinification is carried out in a traditional manner, with submerged cap maceration in wooden vats and frequent pump-overs for about 12-15 days. The maturation takes place in Slavonian oak barrels, then in bottle horizontally for about 6 months. The color is intense garnet red in youth, gaining delicate orange reflections over time. On the nose, there is a bouquet of fruity aromas reminiscent of all types of berries, from raspberry to blackberry to plum, with time it can acquire interesting spicy notes. On the palate, it is round, with elegant tannins, balanced by red fruit, plum, blackberries, spicy notes, and tobacco. The main characteristics are elegance and a particularly sophisticated taste. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C.
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Denomination: Barbaresco DOCG Grape variety: 100% Nebbiolo Name: Barbaresco Alcohol: 15° Format: 0.75L Production area: Cannubi, Barolo (CN), Piemonte, Italy Description: The vinification is carried out in a traditional manner, with submerged cap maceration in wooden vats and frequent pump-overs for about 12-15 days. The maturation takes place in Slavonian oak barrels, then in bottle horizontally for about 6 months. The color is intense garnet red in youth, gaining delicate orange reflections over time. On the nose, there is a bouquet of fruity aromas reminiscent of all types of berries, from raspberry to blackberry to plum, with time it can acquire interesting spicy notes. On the palate, it is round, with elegant tannins, balanced by red fruit, plum, blackberries, spicy notes, and tobacco. The main characteristics are elegance and a particularly sophisticated taste. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C.
