Denomination: Barbera d'Asti DOCG Grape variety: 100% Barbera Name: Bricco dell'Uccellone Alcohol: 16° Format: 0.75L Production area: Rocchetta Tanaro (AT), Piedmont, Italy. If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way with alcoholic fermentation in steel with maceration for 20 days. The aging in oak barriques for 12 months, followed by a resting period in bottle for 12 months. The color is a very intense ruby red. On the nose, notes of red fruit and spices, with nuances of vanilla and licorice. On the palate, it is generous, with great body and structure, of good character with remarkable softness. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C.
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Denomination: Barbera d'Asti DOCG Grape variety: 100% Barbera Name: Bricco dell'Uccellone Alcohol: 16° Format: 0.75L Production area: Rocchetta Tanaro (AT), Piedmont, Italy. If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way with alcoholic fermentation in steel with maceration for 20 days. The aging in oak barriques for 12 months, followed by a resting period in bottle for 12 months. The color is a very intense ruby red. On the nose, notes of red fruit and spices, with nuances of vanilla and licorice. On the palate, it is generous, with great body and structure, of good character with remarkable softness. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C.
