Denomination: Barbera del Monferrato DOC Grape variety: 100% Barbera Name: La Monella Alcohol: 14.5° Size: 0.75L Production area: Rocchetta Tanaro (AT), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: Bright violet ruby color, lively foam, slightly sparkling. Fragrant, intense, and winey aroma, with numerous hints of red fruit. Exceptionally lively taste, very fresh, “cheerful and uncontainable”, good body and smooth texture. The vinification is done in a traditional way: 10 days of maceration on the skins, fermentation in steel and secondary fermentation in autoclave. Aging in steel for 4 months. On the nose it is fresh with fragrant notes of red fruits with hints of floral and spicy notes. On the palate it is lively, very fresh, with good body, smooth. Recommended pairing with cured meats, meat pasta dishes, risottos with mushrooms, red meats, roasts. Recommended serving temperature: 12-14° C.
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Denomination: Barbera del Monferrato DOC Grape variety: 100% Barbera Name: La Monella Alcohol: 14.5° Size: 0.75L Production area: Rocchetta Tanaro (AT), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: Bright violet ruby color, lively foam, slightly sparkling. Fragrant, intense, and winey aroma, with numerous hints of red fruit. Exceptionally lively taste, very fresh, “cheerful and uncontainable”, good body and smooth texture. The vinification is done in a traditional way: 10 days of maceration on the skins, fermentation in steel and secondary fermentation in autoclave. Aging in steel for 4 months. On the nose it is fresh with fragrant notes of red fruits with hints of floral and spicy notes. On the palate it is lively, very fresh, with good body, smooth. Recommended pairing with cured meats, meat pasta dishes, risottos with mushrooms, red meats, roasts. Recommended serving temperature: 12-14° C.
