Denomination: Sparkling Rosé Traditional Method Grape variety: 100% Pinot Nero Name: Nerosé Alcohol: 12.5° Format: 0.75L Production area: Narni (TR), Umbria, Italy Description: The vinification is carried out in a traditional manner according to the classic method. Fermentation and maceration on the skins lasts for 12 hours in steel. Aging on the lees for at least 36 months. The color is onion skin pink, with fine and elegant perlage. On the nose it releases aromas of small forest fruits that combine with fragrant hints of bread crust. On the palate it is full and creamy, enhanced by good saltiness and a pleasant fruity taste that lingers in the finish. Recommended pairing with fish appetizers, shellfish, or elaborate seafood first courses, recommended as an aperitif. Recommended temperature: 10-12° C Discover the producer
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Denomination: Sparkling Rosé Traditional Method Grape variety: 100% Pinot Nero Name: Nerosé Alcohol: 12.5° Format: 0.75L Production area: Narni (TR), Umbria, Italy Description: The vinification is carried out in a traditional manner according to the classic method. Fermentation and maceration on the skins lasts for 12 hours in steel. Aging on the lees for at least 36 months. The color is onion skin pink, with fine and elegant perlage. On the nose it releases aromas of small forest fruits that combine with fragrant hints of bread crust. On the palate it is full and creamy, enhanced by good saltiness and a pleasant fruity taste that lingers in the finish. Recommended pairing with fish appetizers, shellfish, or elaborate seafood first courses, recommended as an aperitif. Recommended temperature: 10-12° C Discover the producer
