Denomination: Barbaresco DOCG Grape variety: 100% Nebbiolo Name: Barbaresco Bordini Alcohol: 14.5° Format: 0.75L Production area: Neive (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional manner, maceration and alcoholic fermentation in temperature-controlled tanks for about 15 days, malolactic fermentation in second-pass French oak barrels. The aging is for about 20 months, then in bottle for about 6 months. The color is bright garnet red. On the nose it is fresh with nuances of raspberry and rose. On the palate, red fruit flavors combine well with aromatic, light and delicate nuances. Fine tannins and breathtaking elegance. Recommended pairing with pasta with meat sauce or risottos, red meats, roasts, game, braised dishes and well-aged cheeses. Recommended temperature: 16-18° C
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Denomination: Barbaresco DOCG Grape variety: 100% Nebbiolo Name: Barbaresco Bordini Alcohol: 14.5° Format: 0.75L Production area: Neive (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional manner, maceration and alcoholic fermentation in temperature-controlled tanks for about 15 days, malolactic fermentation in second-pass French oak barrels. The aging is for about 20 months, then in bottle for about 6 months. The color is bright garnet red. On the nose it is fresh with nuances of raspberry and rose. On the palate, red fruit flavors combine well with aromatic, light and delicate nuances. Fine tannins and breathtaking elegance. Recommended pairing with pasta with meat sauce or risottos, red meats, roasts, game, braised dishes and well-aged cheeses. Recommended temperature: 16-18° C
