Denomination: Barbera d'Asti Superiore DOCG Grape variety: 100% Barbera Name: Cà di Pian Alcohol: 14.5° Format: 1.5L Production area: Castagnole delle Lanze, Costigliole d'Asti, Montegrosso d'Asti, Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner, with maceration and alcoholic fermentation in temperature-controlled tanks for about 15 days, malolactic fermentation in French oak barrels of second and third passage. Aging for about 12 months. Then in the bottle for about 3 months. The color is ruby red. On the nose, notes of blackberry and marasca cherry provide great intensity and incredible pleasantness. On the palate, it is enveloping but at the same time fresh and extremely versatile. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, and well-aged cheeses. Recommended temperature: 16-18° C.
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Denomination: Barbera d'Asti Superiore DOCG Grape variety: 100% Barbera Name: Cà di Pian Alcohol: 14.5° Format: 1.5L Production area: Castagnole delle Lanze, Costigliole d'Asti, Montegrosso d'Asti, Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner, with maceration and alcoholic fermentation in temperature-controlled tanks for about 15 days, malolactic fermentation in French oak barrels of second and third passage. Aging for about 12 months. Then in the bottle for about 3 months. The color is ruby red. On the nose, notes of blackberry and marasca cherry provide great intensity and incredible pleasantness. On the palate, it is enveloping but at the same time fresh and extremely versatile. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, and well-aged cheeses. Recommended temperature: 16-18° C.
