Denomination: Piceno DOC Superiore Grape variety: 70% Montepulciano, 30% Sangiovese Name: Morellone Alcohol: 14° Format: 0.75L Production area: Contrada Canali-Ripatrasone (AP), Marche, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is carried out in a traditional manner, fermentation and maceration at controlled temperature. Aging in wood for 24 months. The color is intense ruby red. On the nose, notes of red fruits and ripe underbrush that evolve into hints of warm and soft spices. On the palate it is intense, persistent, appropriately tannic, with clear olfactory recalls. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised meat, game, and aged cheeses. Recommended temperature: 16-18° C
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Denomination: Piceno DOC Superiore Grape variety: 70% Montepulciano, 30% Sangiovese Name: Morellone Alcohol: 14° Format: 0.75L Production area: Contrada Canali-Ripatrasone (AP), Marche, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is carried out in a traditional manner, fermentation and maceration at controlled temperature. Aging in wood for 24 months. The color is intense ruby red. On the nose, notes of red fruits and ripe underbrush that evolve into hints of warm and soft spices. On the palate it is intense, persistent, appropriately tannic, with clear olfactory recalls. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised meat, game, and aged cheeses. Recommended temperature: 16-18° C
