Denomination: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Bricco Campi Alcohol: 15.5° Format: 0.75L Production area: Madonna di Como, Alba (CN), Piedmont, Italy Description: The winemaking is done in a traditional manner without separating the skins from the must, fermentation in terracotta amphorae for about 3 months. The aging is in French oak barrels of 1000 liters for about 10 months. The color is intense ruby red, with garnet reflections. On the nose, intense aromas with notes of red fruits and spices. On the palate, it's broad, persistent, pleasantly dry and tannic, with balanced acidity. Recommended pairing with meat-based first courses or risottos, red meats, roasts, and well-matured cheeses. Recommended temperature: 16-18° C
Denomination: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Bricco Campi Alcohol: 15.5° Format: 0.75L Production area: Madonna di Como, Alba (CN), Piedmont, Italy Description: The winemaking is done in a traditional manner without separating the skins from the must, fermentation in terracotta amphorae for about 3 months. The aging is in French oak barrels of 1000 liters for about 10 months. The color is intense ruby red, with garnet reflections. On the nose, intense aromas with notes of red fruits and spices. On the palate, it's broad, persistent, pleasantly dry and tannic, with balanced acidity. Recommended pairing with meat-based first courses or risottos, red meats, roasts, and well-matured cheeses. Recommended temperature: 16-18° C
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