Denomination: Nizza DOCG Grape variety: 100% Barbera Name: I Cipressi Alcohol: 14.5° Format: 0.75L Production area: Castelnuovo Calcea (AT), Piemonte, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is carried out in a traditional manner, with alcoholic fermentation in steel with 10/12 days of maceration. The aging is done in large barrels for 12 months, in bottles for 6 months. The color is intense ruby red. On the nose, it is clear with notes of tobacco, ripe red forest fruit, and cherry, with spiciness. On the palate, it is round, well-structured, fresh, and slightly balsamic in the background, characterized by a savory vein on the finish. Recommended pairing with meat-based first courses and risottos, red meats, roasts and grilled dishes, eggs and savory pies, and aged cheeses.
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Denomination: Nizza DOCG Grape variety: 100% Barbera Name: I Cipressi Alcohol: 14.5° Format: 0.75L Production area: Castelnuovo Calcea (AT), Piemonte, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is carried out in a traditional manner, with alcoholic fermentation in steel with 10/12 days of maceration. The aging is done in large barrels for 12 months, in bottles for 6 months. The color is intense ruby red. On the nose, it is clear with notes of tobacco, ripe red forest fruit, and cherry, with spiciness. On the palate, it is round, well-structured, fresh, and slightly balsamic in the background, characterized by a savory vein on the finish. Recommended pairing with meat-based first courses and risottos, red meats, roasts and grilled dishes, eggs and savory pies, and aged cheeses.
