Denomination: Barbera d'Asti DOCG Grape variety: 100% Barbera Name: Le Orme Alcohol: 14° Format: 0.75L Production area: Castelnuovo Calcea (AT), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done traditionally: maceration in contact with the skins for 10 days, alcoholic fermentation in steel tanks. Aging in wood and steel for 12 months, in bottle for 6 months. The color is ruby red with violet reflections. On the nose, it is elegant and intense, with notes of fresh and ripe red fruits such as cherry and currant. On the palate, it is harmonious, with good structure and roundness, and nice sapidity on the finish. Recommended pairing with meat-based first courses and risottos, red and white meats, roasts and grilled dishes, and aged cheeses. Recommended serving temperature: 16-18° C.
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Denomination: Barbera d'Asti DOCG Grape variety: 100% Barbera Name: Le Orme Alcohol: 14° Format: 0.75L Production area: Castelnuovo Calcea (AT), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done traditionally: maceration in contact with the skins for 10 days, alcoholic fermentation in steel tanks. Aging in wood and steel for 12 months, in bottle for 6 months. The color is ruby red with violet reflections. On the nose, it is elegant and intense, with notes of fresh and ripe red fruits such as cherry and currant. On the palate, it is harmonious, with good structure and roundness, and nice sapidity on the finish. Recommended pairing with meat-based first courses and risottos, red and white meats, roasts and grilled dishes, and aged cheeses. Recommended serving temperature: 16-18° C.
